Mi Tierra Restaurant Degrades its Sanitary Rating

Critical - Establishment without a current Hotel and Restaurant license.Deliquent /out of bussiness /change of record form submitted

Critical - No Certified Food Manager

Critical - No proof of employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

No Violations Were Observed

Critical - Observed food stored on floor.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed toxic item stored by food.