Mia Cafe Inc Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed food stored on floor.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint. COOK

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed single-service articles improperly stored. UNDER SINK

Observed storage of maintenance tools in areas that may result in cross-contamination.

Critical - Establishment operating without a current Hotel and Restaurant license. APPLICATION IN PROCESSES This violation must be corrected by : 4/21/2012 .

Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES

Critical - Observed food stored on floor. VEGETABLES BAG, DRINKS

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed leaking pipe at plumbing fixture. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS LIDS IN Corrected On Site.

Critical - Observed incorrect information on Hotel and Restaurant license. LICENSE STATES 0 seats actually 10 inside

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - No thermometer provided to measure temperature of food product.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Certified Food Manager unable to answer basic Food Code questions-cold holding requirements.

Critical - Person in charge failed to insure employees are properly sanitizing equipment.

Critical - Observed processed ready-to-eat, potentially hazardous food (chicken, pesto) held more than 24 hours not properly date marked after opening.

Critical - Observed food (packaged carrots) stored on floor. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

No Violations Were Observed