Michaels Catering Improves its Sanitary Rating

No Violations Were Observed

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area.

Critical - Violation: 45-07-2Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Critical - Observed food stored in a prohibited area.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed single-service articles stored without protection from contamination.

Critical - Hand sink missing in food preparation room or area.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed ceiling in disrepair.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH PREP COOLER AT 52F. FRONT CAKE DISPLAY COOLER AT 57F. DO NOT USE REACH_IN COOLERS UNTIL FIXED.

Observed employee with ineffective hair restraint.

Wet mop not hung to dry.

Critical - Manager lacking proof of Food Manager Certification. YOU MUST OBTAIN A MANAGER CERTIFICATION BY NEXT UNANNOUNCED INSPECTION OR AN ADMINISTRATIVE COMPLAINT MAY BE RECOMMENDED. (SEE COMMENTS)

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AMBIENT TEMPERATURE OF 67F. DO NOT USE REACH_IN COOLER UNTIL FIXED/REPAIRED.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DISPLAY GLASS REACH_IN COOLER AT AMBIENT TEMPERATURE OF 71F (CAKES COOLER). DO NOT USE REACH_IN COOLER UNTIL REPAIRED.

Critical - No conspicuously located thermometer in holding unit.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro