Mickey Brothers Bbq Degrades its Sanitary Rating
934 Dixon Blvd
Cocoa, FL 32922
Health Inspection Reports
8/22/2013 | 9 Violations | Rating 3.25/5
Basic - Food debris accumulated on kitchen floor.
Basic - Stored food not covered in chest freezer.
High Priority - Establishment operating without a current license and with overdue fines.
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salad, etc.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Manager lacking proof of food manager certification. No warning issued due to administrative complaint request previously .
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/30/2013 | 5 Violations | Rating 4.25/5
Basic - Food stored on floor. Box of potatoes.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
Intermediate - No certified food manager for establishment. Administrative action was requested on 5/10/13 **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
5/10/2013 | 1 Violations | Rating 5/5
Violation: 53A-07-1No Certified Food Manager for establishment. callback- has test scheduled but not completed yet.
9/26/2012 | 2 Violations | Rating 4.5/5
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. callback- no hot water at handsink.
Critical - Violation: 53A-07-1No Certified Food Manager for establishment. callback- has test scheduled but not completed yet.
9/26/2012 | 7 Violations | Rating 3.5/5
Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over dressings. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling bread without gloves. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
Observed food debris accumulated on kitchen floor.
Critical - No Certified Food Manager for establishment. Repeat Violation.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
6/26/2012 | 4 Violations | Rating 4/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs, beef. Corrected On Site. reheated.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - No Certified Food Manager for establishment.
4/25/2012 | 13 Violations | Rating 2.75/5
Critical - Food from an unapproved source not discarded. whole fish . stated it was for personal use.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken, operator discarded.
Critical - Observed raw animal food stored over ready-to-eat food. raw pork over dressings. ric.
Observed a nonfood-grade basting brush used in food.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
Critical - Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
Observed residue build-up on nonfood-contact surface. inside soap dispenser.
Critical - Drinking water not obtained from an approved source. observed mobile unit with hose for potable water running from daycare. mobile unit not self sufficient.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Observed evidence of waste water dumped onto ground. per employee, blue waste water tank dumped directly on the ground.
Critical - License expired within 30 days after expiration date.
No Heimlich maneuver sign posted.
No copy of latest inspection report.
8/5/2011 | 2 Violations | Rating 4.5/5
Critical - Observed food being cooled by nonapproved method. cooling covered, macaroni and cheese.
Critical - Establishment operating without a current Hotel and Restaurant license. expired 4/1/11.
6/2/2011 | 8 Violations | Rating 3/5
Critical - Food prepared in a private home. per operator, collard greens prepared at home. 2 lbs.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). baked beans,salad and collard greens.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, greens. stop sale issued.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, ribs. Corrected On Site. less than 4 hours. will reheat to 165 for immediate service.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in, beans and greens . ambient thermometer reading 51 degrees. Corrected On Site. will use other refrigerator . will store only non phf drinks in ric in disrepair.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot holding unit for meat. Corrected On Site. adjusted hotter.
Critical - Observed live flies in kitchen. five live flies. turned fans on to use as an air curtain .
Critical - Establishment operating without a current Hotel and Restaurant license. expired 4/1/11.
4/8/2011 | 7 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens, salads, etc.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, Corrected On Site. filled steam table with more water.
Critical - Observed food being cooled by nonapproved method. covered.
Observed leaking pipe at plumbing fixture. triple sink.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Establishment operating without a current Hotel and Restaurant license.
No copy of latest inspection report.
10/22/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
9/17/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
2/19/2009 | 3 Violations | Rating 5/5
Floors not maintained smooth and durable, some damaged, missing floor tiles.
Mobile food dispensing vehicle not reporting to commmissary as required. Mobile unit is fixed with a ove hang in front and a porch in back. Tires of mobile are flat.
Observed single-service items stored on floor of mobile. Corrected On Site.
10/9/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
10/1/2008 | 12 Violations | Rating 2.75/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator not maintaining phf's at 41 degrees or lower. Thermometer reads 55 degrees fahrenheit , ambient air temp.
Floors not maintained smooth and durable. Tiles missing on floor.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steamtable not holding phfs at 135 or higher. Steamtable flame was found off, employee relit steamtable. Reheat to 165, then hothold at 135 or higher.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Insecticide/rodenticide use not in compliance with regulations. Black flag bug spray on shelf in mobile unit.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. No gloves available.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. No gloves available for employee to use.
Observed leaking pipe at plumbing fixture. Water leaking at water hose connection onto ground under and around mobile unit, creating a nuisance.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Portioned potatoe salad found in refrigerator at 45 degrees fahrenheit. Ribs in cambro pan in unlit oven found at 56 degrees fahrenheit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Found chicken, beef and greens holding below 135 degrees fahrenheit on steamtable.