Mike's Diner Degrades its Sanitary Rating
Front Beach Rd
Panama City, FL 32413
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Basic - Build-up of grease/dust/debris on hood filters.
Basic - Carbon dioxide/helium tanks not adequately secured next to post mix
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon bucket of pickles inside walk in cooler and outside walk in freezer
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cutting board has cut marks and is no longer cleanable, on the cook line
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while engaging in food prep.
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed a cook touching ready to eat food with his bar hands.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored on floor.cooking oil on the floor in the storage area
Basic - Garbage can soiled on the cook line and back kitchen area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on the cook line
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Buildup of soiled material on racks in the reach-in cooler in the bar area wear the buckets of oysters is kept
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate - Interior of freezer soiled with accumulation of food residue next to the open fryers
Basic - Bathroom door not self-closing in the bar area.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon buckets.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.steaks in a pan of water.
Intermediate - Interior of reach-in cooler accumulation water at the bottom of the reach in cooler
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Clean knives/utensils stored in crevices between equipment. Observed a knife between the table next to microwave. **Corrected On-Site**
Basic - Current Hotel and Restaurant license not displayed.
Basic - Garbage can soiled in the kitchen area needs clean.
Basic - Gaskets/seals on holding unit in poor repair throughout the kitchen.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
Basic - Soda gun holster with accumulated slime/debris.
Basic - Soiled reach-in cooler gaskets in the new bar area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 54 f, from last night. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken breast 54 f,from last night.
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment in the waitress station needs cleaning.
Basic - Water leaking from faucet/faucet handle. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese , shredded pork prepared yesterday . **Warning**
Basic - Spray bottle containing a food product not labeled. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 45 0 f. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
Basic - Water leaking from faucet/faucet handle. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. By cook area **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation.Repeat Violation.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
Critical - Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation.Repeat Violation.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
Critical - Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
Critical - Violation: 45-41-2Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation.Repeat Violation.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
Critical - Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. Corrected On Site.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler .
Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands. trash and food debris in sink by dish wash machine .
Critical - Violation: 22-28-1Observed interior of reach-in cooler fan soiled with accumulation of food /dust.
Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times.
Critical - Violation: 45-41-2Portable fire extinguisher tag out-of-date. For reporting purposes only.
No Violations Were Observed
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation.Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Critical - Observed food stored on floor. case of crab legs on walk in freezer floor .
Critical - Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler .
Critical - Observed hand wash sink used for purpose other than washing hands. trash and food debris in sink by dish wash machine .
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, gloves, or touch unwrapped single-service items, without washing hands.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed interior of reach-in cooler fan soiled with accumulation of food /dust.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Violation: 35B-15-1Observed screen in rear door torn/in poor repair.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). observed walk in cooler not maintaining 41 degrees or below. Observed mash potatoes and limas at 50 degrees, greens at 54 degrees, corn at 52 degrees fahrenhiet.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed corn, lima beans, mash potatoes, greens in walk in cooler not date marked.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 57 degrees fahrenhiet; not out of temperature per owner more than 4 hours. Moved to outside walk in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes, lima beans at 50 degrees, corn at 52 degrees, greens at 54 degrees and sausage at 51 degrees fahrenhiet in walk in cooler. Stop sale issued.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler observed blowing ambient temperature of 53 degrees.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed thermometer in walk in cooler reading 12 degrees fahrenhiet and observed blowing 53 degrees fahrenhiet.
Critical - Observed potentially hazardous food thawed at room temperature. Raw bacon. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink in dishwashing area with accumulated pile of silverware in it. Corrected On Site.
Observed detergent and sanitizer mixed together improperly and used for wiping cloths.Corrected On Site.
Observed build-up of grease and food debris on hood filters.
Observed build-up of food debris, dust or dirt on shelving rack over heat lamp in kitchen area.
Observed build-up of food debris, dust or dirt on shelving underneath steamtable.
Observed build-up of food debris, dust or dirt on shelving dry storage.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
Equipment and utensils not properly air-dried. Observed glassware at waitstation wet stacked.
Observed spatulas stored in crevices between equipment of wall and three compartment sink and knife stored between wall and table. Corrected On Site.
Critical - Observed screen in rear door torn/in poor repair.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated food debris behind steamtable.
Observed dusty ceiling tiles and/or air conditioning vent covers over food preparation line.
Critical - Observed container of medicine improperly stored with condiments at waitstation.
Critical - Observed wiping cloth sanitizer buckets stored by utensils at waitstation. Corrected On Site.
Critical - Observed cleaner with bleach stored in food preparation area. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats , pasta, ham. Corrected On Site.
Critical - Observed food stored on floor. jugs of oil
Critical - Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
Critical - Observed employee fail to wash hands before putting on gloves .
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup of soiled material on mixer head.
Observed utensils stored in crevices between equipment.
Waste line missing at soda gun holster.
Critical - Observed handwash aids at a non-handwash sink.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/25/12.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed dented tropical fruit salad can...can rack.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pork chops @ 45 f. line cooler. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... half & half milk containers @ room temp, customer seating.Corrected On Site.
Critical - Cook line reach in cooler not maintaining potentially hazardous food at proper temperatures.
Critical - No chemical test kit provided for use with chemical sanitizer at warewashing machine.
Critical - Observed soiled reach-in cooler doorvgaskets... cook line.
Observed build-up soil on oven exteriors.
Critical - Vacuum breaker missing at hose bibb... outside by service sink.
Critical - No handwashing sign provided at a handsink used by food employees... kitchen/prep area handsink.
Observed dusty ceiling air conditioning vent covers... over cook line.
Lights missing the proper shield, sleeve coatings or covers... back kitchen hood lights.
Lights missing the proper shield, sleeve coatings or covers... back kitchen.
Observed unnecessary items on the premise... unservicable oil recycle unit outside back.
Carbon dioxide/helium tanks not adequately secured... oyster bar.
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
Critical - Observed ham , 78 on cookline. must be dicarded or used by 10 am.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. gravy 128, line
Critical - Observed uncovered food in walkin cooler.
Critical - Observed hand wash sink used for purpose other than washing hands. making sanitizer buckets Corrected On Site.
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves.
Observed build-up of food debris, dust or dirt on hotwell
Critical - Vacuum breaker mising at hose bibb.
No Violations Were Observed
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler.Repeat Violation.1/11/10.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler.Repeat Violation.1/11/10.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
Critical - Observed dented/rusted cans. Cranberry sauce. Corrected On Site. Repeat Violation. 1/11/10.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gumbo in reach in cooler.
Critical - Working containers of food removed from original container not identified by common name. Ground beef in ziplock bags, not dated or marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler.Repeat Violation.1/11/10.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
Critical - Observed carrots stored on floor in walk in freezer. Corrected On Site.Repeat Violation. 1/11/10
Critical - Observed uncovered food in holding unit/dry storage area. Reach in coolers, cookline. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Self rising flour.Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. Cookline areas.
Observed nonfood-grade containers used for food storage. Observed sliced ham stored in a storage box not food grade in reach in cooler.
Observed walk-in cooler gasket torn/in disrepair. Repeat Violation. 1/11/10.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelving waitstation.
Observed detergent and sanitizer mixed together improperly and used for wiping cloths.Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets, cookline.
Critical - Observed encrusted material on can opener.
Observed residue build-up on can opener holder.
Observed baking pans not properly cleaned and stored greasy with clean pans.Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom. Employees restroom.Repeat Violation. 1/11/10.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times.Observed some type of food debris inside the handwash sink in the by the slicer.
Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station.
Observed cutting board grooved/pitted and no longer cleanable on the cook line.
Observed gaskets/seals on cold holding unit needs replacing on the reachin cooler on the cook line.
Observed gaskets/seals on the walkin freezer door outside needs replacing.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee scoop a cup inside the ice Bin to dip ice out.
Critical - Observed potentially hazardous food thawed in standing water.Observed fish inside a pan of water inside the sink. Corrected On Site.
Critical - Observed soiled walkin cooler gaskets Needs cleaning.
Critical - Observed uncovered food in holding unit/dry storage area.Observed lemon in the waitress station not covered setting under the plant.Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
No Violations Were Observed
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area coffee inside the filter on the counter.
Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station .
Critical - Observed encrusted material on can opener.
Critical - Observed roach activity as evidenced by live roaches found 50 to 100 live roaches under the diswashing area next to the motor and on each corner of diswasher legs.This violation must be corrected by : 12-13-08.
Observed single-service items stored on floor.
Critical - Observed uncovered food in holding unit/dry storage area coffee inside the filter on the counter.
Critical - Observed unlabeled spray bottle.
Critical - Vacuum breaker mising at hose bibb outback by the walkin freezer.
No Violations Were Observed
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name ham,green beans ,slaw.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed employee eating in a food preparation or other restricted area.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - Observed roach activity as evidenced by live roaches found 20-25 live roaches behinded the table where the mixer is setting.Observed 5 live roaches on the floor in the stockroom.Observed 150,200 more live roaches under the dishwash area.This violation must be corrected by : 7-8-08.
Observed single-service items stored on floor cases of beer on the floor.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name ham,green beans ,slaw.