Mike's Lounge & Package Improves its Sanitary Rating

Basic - Bathroom facility not clean.

Basic - Soiled reach-in cooler gaskets.

Basic - Accumulation of debris in three-compartment sink, kitchen

Basic - Bathroom facility not clean.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food debris accumulated on kitchen floor, also dead roaches.

Basic - Soiled reach-in cooler gaskets.

High Priority - Small flying insects in bar area, kitchen

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Buildup of soiled material on racks in the reach-in cooler.

Intermediate - Handwash sink has soil/old food residue, kitchen.

Intermediate - Interior of refrigerator soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen

Intermediate - No soap provided at handwash sink, kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - About 10 dead roaches accumulated under cooking equipment and storage shelves.

Basic - Bathroom facility not clean.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Food debris accumulated on kitchen floor.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Shelf under preparation table soiled with food debris.

Basic - Walk-in cooler gasket torn/in disrepair.

High Priority - Small flying insects in bar area, extermination in progress.

Intermediate - Interior of beer reach-in cooler soiled with accumulation of food residue.

Intermediate - Interior of refrigerator soiled with accumulation of food /ice residue.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room. 5/21/13 will be observed at the next unannounced inspection.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ercidieu, Kermit-bartenders; cooks Peggy. 60 day callback or fax to 954-985-4509.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, all cold units. **Repeat Violation**

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, not using sanitizer At 3 compartment sink.

Basic - Gaskets with slimy/mold-like build-up, 4 door kitchen cooler.

Basic - Toilet leaking, water on floor.

Basic - No Heimlich maneuver/choking sign posted.

No Violations Were Observed

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-refrigerator by walkin cooler

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3 compartment sink

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.

Critical - Observed toaster soiled in kitchen.

Critical - Observed buildup of slime on soda dispensing nozzles-bar

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-knife block-kitchen.

No mop/service sink installed/available at establishment.

Critical - Observed bathroom facility not clean-walls covered wiith debri; mens..

Observed wall soiled with accumulated grease-kitchen.

Observed wall and/or ceiling obstructed with exposed utility lines-by walkin cooler.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in the reach in cooler.

Observed ceiling in disrepair. next tto walk in cooler.

Lights missing the proper shield, sleeve coatings or covers. next to walk in cooler.

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos, cheese on the cookline reach in cooler. Corrected On Site. moved to other unit.Observed american cheese at 48 degrees fahrenheit. moved to another unit.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Violation: 35A-03-1Observed dead roaches on premises. 3 dead roaches in the back area, next to beer walk in cooler. According to PIC, pest control was conducted on 04/04/11. Corrected On Site. cleaned. Repeat Violation.Observed two dead roaches on back area, one in the men's restroom.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos, cheese on the cookline reach in cooler. Corrected On Site. moved to other unit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. next to beer walk-in cooler.

Critical - Hot water not provided/shut off at employee hand wash sink. throughout premises.

Critical - Observed dead roaches on premises. 3 dead roaches in the back area, next to beer walk in cooler. According to PIC, pest control was conducted on 04/04/11. Corrected On Site. cleaned. Repeat Violation.

Critical - Observed small flying insects in bar area.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates.

Plumbing system in disrepair. 3 compartment sink faucet in disrepair at the bar.

Critical - Hand wash sink lacking proper hand drying provisions. men restroom. Repeat Violation.

Critical - Observed dead roaches on premises. 3 dead roaches in whirlpool reach in cooler area, according to PIC pest control conducted on 12/20/10. Corrected On Site. cleaned. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

No copy of latest inspection report.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, whirlpool RIC.

Non-prewrapped utensils not properly presented. spoons in bucket not inverted in coffe area.

Critical - Cold water not provided/shut off at employee handwash sink. bar.

Critical - Observed bathroom facility in disrepair. women restroom toilet.

Critical - Hand wash sink lacking proper hand drying provisions. men restroom

Critical - Observed dead roaches on premises. 3 dead roaches in whirlpool RIC area. Corrected On Site. cleaned.

Lights missing the proper shield, sleeve coatings or covers. whirlpool RIC area.

Carbon dioxide/helium tanks not adequately secured. whirlpool RIC area.

Violation: 15-38-1No mop sink or curbed cleaning facility provided.

Critical - Violation: 17-08-1Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Violation: 33-11-1Missing drain plug at dumpster.

Violation: 34-02-1Dumpster not on proper pad.

Dumpster not on proper pad.

Critical - Hand wash sink lacking proper hand drying provisions. women's restroom.

Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.

Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom.

Missing drain plug at dumpster.

No mop sink or curbed cleaning facility provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired on Feb 24.

Critical - Observed expired Food Manager Certification.

Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed objectionable odors in bathroom. men's restroom.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato, bacon in RIC. Corrected On Site (moved to other unit).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, chicken tenders in RIC and RIF.

Observed single-service articles stored without protection from contamination.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatos in RIC.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No Water at fixtures that require the use of water.

Critical - Observed soiled reach-in cooler gaskets-on ric under cookline.