Mildred's Big City Food Degrades its Sanitary Rating
3445 W University Ave
Gainesville, FL 32607
Health Inspection Reports
9/18/2014 | 15 Violations | Rating 3.5/5
Basic - Backflow device not located for convenient service or maintenance access. Cold water faucet outside the back door **Corrected On-Site** **Repeat Violation**
Basic - Build-up of grease/dust/debris on hood filters. Grease build up ( Big Deal Kitchen) **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. Big Deal side **Repeat Violation**
Basic - Ceiling tile in disrepair. Storage area. Tiles are bulging.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking area( plastic bins and baking trays)
Basic - Grease and old food accumulated under cooking equipment. Mildred side
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on wire rack
Basic - Single-service articles not stored inverted or protected from contamination. Tray lids stored food end up in dry storage area. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in the Big Deal kitchen. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wait Area: butter packets 52°F Reach in cooler drawer: batter 48°, made on 9/17/14. Corrective Action Taken:Discarded. Reviewed time for public health with Bert **Repeat Violation**
High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Also some rust build up **Repeat Violation**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Escargot prepared on site and frozen not date marked.
3/10/2014 | 3 Violations | Rating 4.25/5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Cutting board(s) stained/soiled. On cook line.
3/3/2014 | 12 Violations | Rating 3/5
Basic - Build-up of grease/dust/debris on hood filters. Cook line.
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Catering to go containers in dry storage room.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to dish area.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut celery with bare hands. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers at 47°. Haddock 46°. **Repeat Violation**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish on top of cherries. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork.
High Priority - Vacuum breaker missing at mop sink faucet. Outside back door.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Cutting board(s) stained/soiled. On cook line.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near ice machine.
7/31/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
7/31/2013 | 4 Violations | Rating 4.75/5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula inside grease trap **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Basic - No copy of latest inspection report available.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans 48°, ground beef patties 47°, fish 53°, 48°, Corrective taken: placed in walk in cooler and iced
5/28/2013 | 15 Violations | Rating 3.25/5
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Tuna **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer not all products commercially packaged. Raw beef tongue over cooked shrimp that was opened. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled toast with bare hands. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Big deal kitchen **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Basic - Build-up of grease/dust/debris on hood filters. Both kitchens **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wall soiled with accumulated grease. Behind cooking equipment. Mildred''s kitchen **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
10/5/2012 | 8 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, quiche, stuffed potatos, cooked garlic & other items in walkin Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad 54 in reachin cooler (left out on counter)
Critical - Observed raw animal food stored over ready-to-eat food. raw fish in reachin cooler, raw chicken livers in walkin cooler Repeat Violation. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. icee scoop holder Corrected On Site.
Observed residue build-up on nonfood-contact surface. kitchen handsink Repeat Violation.
Critical - Hot water not provided/shut off at employee hand wash sink. new deal side
Critical - Observed small,live flies in kitchen. dry storage
Observed personal item stored with food. hats w/ dishes Corrected On Site.
12/29/2011 | 11 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw chicken over cooked Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chocolate pieces Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
Observed single-use containers (boxes and/or cans) reused for the storage of food. shortening blocks in used cardboard box
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Observed residue build-up on nonfood-contact surface. handsink Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. new deal side
Critical - Observed toxic item stored by food. cleaners by soda boxes Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/29/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/20/2011 | 30 Violations | Rating 0.25/5
Critical - Working containers of food removed from original container not identified by common name. front iceing
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, half and half at 48 I front cooler Corrected On Site. Repeat Violation.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP AT 100orrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cooler with items at 48 f Corrected On Site. see note!
Critical - Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bread rack with food next to handsink Corrected On Site.
Critical - Observed food stored on floor. Repeat Violation. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. uncovered bread bag
Critical - Observed cloth used as a food-contact surface. on breads, UNDER CUTTING BOARDS
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Breading Repeat Violation.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed ice scoop with handle in contact with ice. Corrected On Site.Repeat Violation.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. dumping ice in handsink Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lemons Repeat Violation. Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area. by bread prep line Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Food-contact surface not smooth and easily cleanable. rusty shelving in coolers
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed soil buildup inside ice bin. fRont
Critical - Observed food-contact surfaces soiled :ice machine lid
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls
Equipment and utensils not properly air-dried. wet Nested
Observed clean equipment stored on floor. trays Corrected On Site.
Observed single-service items stored on floor.
Observed leaking pipe at plumbing fixture. three Compartments sink Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed live flies in kitchen. tiny flies
Observed hole in ceiling. dry stoREROOM
Observed personal care item stored with food. employee bag over single service
Carbon dioxide/helium tanks not adequately secured.
5/16/2011 | 18 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. temphe, pasta, onions, peppers, beef, chicken
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at salad station, seared tuna 50, chicken 52, chicken salad 50, goat cheese 55, bleu cheese 50, feta 60. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. reachins
Critical - Observed food stored on floor. in dry storage, soda boxes, oil jugs. in walkin, food buckets
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chocolate chunks
In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on cart by trashcan Corrected On Site.
Observed ice scoop with handle in contact with ice. counter
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Corrected On Site.
Observed cutting boards grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repair. shelf in walkin has collapsed
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed residue build-up on nonfood-contact surface. faucet handles of handsinks
Faucet/handle missing at plumbing fixture. hot water, mop sink
Observed leaking pipe at plumbing fixture. new deal handsink
Critical - Handwash sink not accessible for employee use at all times. tra hcan in front of it
Critical - Observed handwash sink used for purposes other than handwashing. thawing Corrected On Site.
Observed wall/door soiled with accumulated black debris in walkin
Critical - Observed toxic item improperly stored. cleaner over triple sink Corrected On Site.
10/18/2010 | 14 Violations | Rating 3.25/5
Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cook handling sandwhiches without gloves on.Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable new deal.
Observed utensils in poor condition serveral cracked pans.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue inside by sandwhich unit new deal.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Observed wall in disrepair by icemachine.
Observed attached equipment soiled with accumulated dust fan guard walkin cooler.
Critical - Observed toxic item improperly stored next to to go cups new deal.
4/15/2009 | 20 Violations | Rating 2.25/5
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Displayed food not properly protected from contamination lemons.
Equipment and utensils not properly air-dried.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
Observed build-up of grease on nonfood-contact surface hood filters
Critical - Observed encrusted material on can opener.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed food debris accumulated on kitchen floor in corners.
Observed gaskets/seals on cold holding unit in poor repair single.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed raw animal food stored over ready-to-eat food meat above carrots.
Observed single-service items stored on floor. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
Plumbing system in disrepair hand sink.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked milk.
Wet wiping cloth not stored in sanitizing solution between uses.
9/22/2008 | 15 Violations | Rating 2.75/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small refrigerator and disay case. DON'T USE TILL CAPABLE OF HOLDING AT 41 or BELOW
Equipment and utensils not properly air-dried.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint.Corrected On Site.
Critical - Observed encrusted material on can opener and brace.
Critical - Observed food stored on floor sodas by machine.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 46,dessert 46 Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Observed wall in disrepair by icemachine.
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - Pesticide use not in accordance with manufacturer's directions using raid fly spray.
Critical - Working containers of food removed from original container not identified by common name.Corn meal Corrected On Site.