Mile High Sandwich Shop Improves its Sanitary Rating
828 N Dixie Hwy
Hollywood, FL 33020
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Basic - Food stored in holding unit not covered.tomato sauce covered **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.tea removed **Corrective Action Taken**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.near stove on prep/ removed **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food.eggs over pickles reach in/ eggs moved **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area.drink on cutting board removed **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.shoes and other items
Basic - Food stored in holding unit not covered.sausage **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface.produce reach in kitchen
Basic - Wet wiping cloth not stored in sanitizing solution between uses.put in sanitizer **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items.cleaner next to deli papers/ cleaner removed **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by cases of water and chemicals
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen sink
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham dated**Corrected On-Site** **Corrected On-Site**
Basic - Food stored in holding unit not covered.ham and cheese plate/ covered **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potato salad / dated **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.placed in sanitizer **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box of chips removed **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.phf salad reach in **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food.for ice **Corrected On-Site**
Basic - Food stored in holding unit not covered.roast beef **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.chicken over turkey reach in **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.took money then washed glove. Changed glove **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food.for ice from freezer **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.tea next to tea **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area.plate off eggs and toast on prep table **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.eggs next to pickles reach in **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area.plate of eggs on prep table **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.cook
Basic - Food stored in holding unit not covered.ham and cheese **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.knife wedged between wall and equipment **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Raw animal food not properly separated from ready-to-eat food.raw eggs next to lettuce reach in **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.eggs over cooked beef reach in **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cappicola **Corrected On-Site**
Basic - Food stored in holding unit not covered.roast beef **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than bottles in it **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef **Corrected On-Site**
Basic - Food stored in holding unit not covered.salami **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light missing
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Lock and keys with cups **Corrected On-Site**
Critical - Observed raw animal food stored over ready-to-eat food.eggs/pickles/true Corrected On Site.
Critical - Observed raw animal food stored over cooked food.eggs/pastrami/true reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.sauce freezer Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food--eggs over beef-True 2 door-kitchen.
Nonfood-contact equipment not designed and constructed in a durable manner-rusty-Kenmore freezer.
Wet wiping cloth not stored in sanitizing solution between uses-front counter.Repeat Violation. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
No Heimlich maneuver sign posted-online. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
No Heimlich maneuver.COM sign posted.--GOOGLE ON LINE
Critical - Observed uncovered food in holding unit/dry storage area-cornbeef
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses-counter and kitchen
Clean utensils not stored inverted or in a protected manner-next to stove
Critical - Handwash sink not accessible for employee use at all times.-cleaning supplies on floor in front and sink filled with papertowels
Observed unnecessary items on the premisetv in kitchen
No Heimlich maneuver sign posted.
No copy of latest inspection report.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-making sandwich - Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses-counter.
Critical - Handwashing cleanser lacking at handwashing lavatory-counter-. Corrected On Site.
No Heimlich maneuver sign posted-google online.
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Sanitizing concentration
Critical - Thermometers, gauges, test kits provided
Critical - Toxic items properly stored