Ming Wok Degrades its Sanitary Rating
3200 N Federal Hwy
Fort Lauderdale, FL 33306
Health Inspection Reports
2/16/2012 | 9 Violations | Rating 4/5
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, grease, dust and dirt on nonfood-contact surface. shelfs. cookline.Repeat Violation.
Equipment and utensils not properly air-dried.Repeat Violation. Corrected On Site.
Critical - Observed dead roaches on premises. 1 dead roach by frontline and 1 near ice machine. Corrected On Site.
Observed grease & debris accumulated under cooking equipment, prep tables/shelfs and coolers. Repeat Violation.
Observed ceiling in disrepair. water stains in rear prep/dishwash/storage area.
Lights missing the proper shield, sleeve coatings or covers. dishwash / rear food prep area.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K extinguisher on floor on cookline. For reporting purposes only.
9/19/2011 | 5 Violations | Rating 5/5
Observed employee with no hair restraint. Corrected On Site.
Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs .Corrected On Site. Repeat Violation.
Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. surface of on table by / next to cookline with rice cooker on it and exterior of cooking equipment.
Equipment and utensils not properly air-dried. Corrected On Site.
Observed grease and debris accumulated under cooking equipment, coolers, prep tables. Repeat Violation.
2/21/2011 | 6 Violations | Rating 4.5/5
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce container
Observed residue build-up on nonfood-contact surface. Shelves for sauces by cook line
Observed grease accumulated under cooking equipment and reach in cooler.
Observed wall soiled with accumulated food debris. By cook line
Observed ceiling soiled with accumulated grease.
9/17/2010 | 9 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Noodles
Observed ice scoop with handle in contact with ice.
Observed nonfood-grade containers used for food storage. Grocery bags
Critical - Observed soil residue in storage containers.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
Observed grease accumulated under cooking equipment.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.Repeat Violation.
Critical - Observed toxic item stored in food preparation area
3/3/2009 | 17 Violations | Rating 3.25/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sauces storage area by cook line
Observed build-up of grease on nonfood-contact surface. All shelves Repeat Violation.
Observed build-up of grease on nonfood-contact surface. Bottom tables in kitchen
Critical - Observed food stored on floor. Buckets of soy sauces.
Observed grease accumulated under cooking equipment.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
Observed single-service articles improperly stored. Below bain marie buffet Repeat Violation.
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Critical - Observed toxic item stored by food.Pan detergent stored by noodles Corrected On Site.
Observed unnecessary items on the premise. Bicycle in kitchen. Repeat Violation.
Observed wall soiled with accumulated food debris. Repeat Violation.
Observed wall soiled with accumulated grease.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg rolls and chicken wings Corrected On Site.
12/23/2008 | 14 Violations | Rating 3.5/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical - Observed food stored in ice used for drinks. Corrected On Site.
Observed grease accumulated on kitchen floor and below equipments
Observed hole in wall.
Observed nonfood-grade containers used for food storage.
Critical - Observed packaged food not labeled as specified by law.
Observed residue build-up on nonfood-contact surface All shelves
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Observed single-service articles improperly stored. Below buffet storage area
Critical - Observed soil residue in storage containers.
Critical - Observed toxic item stored by food.Pots and pans cleaner stored with food Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in freezer
Observed wall soiled with accumulated food debris.
7/16/2008 | 10 Violations | Rating 4.25/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Observed build-up of mold-like substance on surface of nonfood-contact surface-floor of storage cabinets service area;
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable.
Observed employee with no hair restraint.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Observed wall behind oven soiled with accumulated grease.
Observed wall in disrepair-base cove near RIC
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.