Mis Cue Lounge Degrades its Sanitary Rating
975 NE 44th St
Oakland Park, FL 33334
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs. Moved. **Corrected On-Site**
No Violations Were Observed
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. SMOKING BEHIND BAR. **Warning**
Basic - Wall soiled with accumulated grease. AROUND OVEN WHERE RAW CHICKEN WINGS ARE BEING COOKED AND PRODUCING GREASE LADDEN VAPORS **Warning**
High Priority - Raw animal food stored over ready-to-eat food. **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW CHICKEN ABOVE RTE PIZZAS. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.. For reporting purposes only. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No certified food manager for establishment.
Intermediate - Food manager certification expired. **Warning**
No Violations Were Observed
Intermediate - Observed: Accumulation of black/green mold like substance on/around soda dispensing nozzles.
Intermediate - Observed: Food manager certification expired.
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Observed: Manager lacking proof of food manager certification.
Intermediate - Observed: No certified food manager for establishment.
Intermediate - Food manager certification expired. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No soap provided at handwash sink. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Intermediate - Soda gun soiled. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Critical - No handwashing sign provided at a handsink used by food employees. in bar
Critical - Hand wash sink lacking proper hand drying provisions. in bar
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed soda gun holster with accumulated slime/debris.
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on a soda dispensing nozzle next to thee ice machine.
Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/20/12.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed soda gun holster with accumulated slime/debris.
Wiping cloths clean, used properly, stored
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Non-food contact surfaces clean
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Other conditions sanitary and safe operation
Non-food contact surfaces clean
Storage/handling of clean equipment, utensils
Walls, ceilings, and attached equipment, constructed, clean
Critical - Current license properly displayed
Critical - Employee training validation
Floors properly constructed, clean, drained, coved
Critical - Food contact surfaces of equipment and utensils clean
Critical - Original container: properly labeled, date marking
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed handwash sink used for purposes other than handwashing, observed funnel in hws.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoon in cup next to coffee maker.
Observed soda gun holster with accumulated slime/debris.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.