Mister Bbq Improves its Sanitary Rating
704 S Fiske Blvd
Cocoa, FL 32922
Health Inspection Reports
11/18/2016 | 4 Violations | Rating 5/5
Basic - Build-up of grease on nonfood-contact surface. Back wall behind cooks station
Basic - Equipment in poor repair. Sliding door on chest freezer in need of replacement, duct taped.
Basic - Floors not maintained smooth and durable. **Repeat Violation**
Basic - Soiled reach-in cooler gaskets.
4/1/2016 | 4 Violations | Rating 4.5/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floors not maintained smooth and durable. Kitchen
High Priority - Container of medicine improperly stored. Potassium and other herbal supplement On top of white freezer. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
12/1/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
8/12/2015 | 3 Violations | Rating 4.75/5
Basic - Equipment in poor repair. Walk in cooler 50° ambient temperature. **Warning** 8/12/15 47° ambient.
Basic - Light not functioning. 2 in kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked beans 47° greens 44° cole slaw 47° cooked cabbage 46° **Warning** 8/12/15 found baked beans 46° cole slaw 44° raw pork chops 44° potato salad 44° in walk in cooler.
8/11/2015 | 8 Violations | Rating 4/5
Basic - Carbon dioxide/helium tanks not adequately secured. Storage room. **Repeat Violation** **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Reachin freezer door. **Repeat Violation** **Warning**
Basic - Equipment in poor repair. Walk in cooler 50° ambient temperature. **Warning**
Basic - Light not functioning. 2 in kitchen. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked beans 47° greens 44° cole slaw 47° cooked cabbage 46° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burger 117, suggested reheat, reheated to 183° **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that he offers undercooked foods but has customer sign paper. Gave operator a consumer advisory to post. **Corrective Action Taken** **Warning**
4/3/2015 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Storage room
Basic - Duct tape used to repair nonfood-contact surface. Along chest freezer door
Basic - Food stored on floor. Box oil on floor in office
Basic - Moderate Food debris/dust/soil residue on dry storage shelves. Metal shelving holding flour and bread
Basic - Single-service articles not stored inverted or protected from contamination. Small plates next to microwave **Corrected On-Site**
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish in ziplock bag next to okra in Baggie in white reach in freezer **Corrected On-Site**
Intermediate - Cutting board(s) heavily stained/soiled.
Intermediate - Soil residue in food storage containers. Black mold like substance on plastic containers on shelf under steam table
10/10/2014 | 3 Violations | Rating 4.25/5
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Charcoal stored on top of lean sheet pand on shelf under prep table **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Pocket thermometer tested in ice bath and found at 42°. Unable to calibrate, provided operator with a complimentary pocket thermometer **Corrected On-Site**
6/25/2014 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Food storage container/container lid cracked or broken.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/13/2014 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Storage room.
Basic - Cove molding at floor/wall juncture broken/missing. Loose in places.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Floors not constructed to be easily cleanable. Duct tape on floors.
Basic - Soiled dry wiping cloth in use.
High Priority - Food stored in ice used for drinks. Bucket of lemonade. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/11/2013 | 6 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In dish storage area.
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose and in disrepair.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Exterior of soda nozzles.
Basic - Soiled dry wiping cloth in use.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
1/17/2013 | 4 Violations | Rating 4.75/5
Basic - Food-contact surface not smooth and easily cleanable. Food containers, replaced some, still needs to replace remaining **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
Basic - Wall soiled with accumulated grease.
Basic - Carbon dioxide/helium tanks not adequately secured. Front room. **Repeat Violation**
7/11/2012 | 4 Violations | Rating 4.75/5
Observed equipment in poor repair. cracked, food storage containers, tupperwares.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
Carbon dioxide/helium tanks not adequately secured.
1/19/2012 | 3 Violations | Rating 5/5
Equipment or utensils not designed or constructed in a durable manner. pans, cracked.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour dust on rack.
8/18/2011 | 6 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables , meats, etc,Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, to go containers.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. missing exterior metal soffiting on north side of building. Repeat Violation. materials for repair are onsite.
Observed wall soiled with accumulated grease. kitchen.
Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
4/1/2011 | 7 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hamburgers,cooked rice and mac n cheese noted 112-115 in steam table for 2 hours. Corrected On Site.Reheated to 165 DF.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steam table holding mac and cheese, burgers. at 112-115Corrected On Site.Recommend using meral pans touching qater in steam table.
Critical - Observed buildup of slime in the interior of ice machine. mild.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Observed metal soffiting on north side of building exterior missing/in poor repair.
Carbon dioxide/helium tanks not adequately secured.
10/13/2010 | 4 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Vacuum breaker mising at hose bibb. by back door.
Critical - Observed objectionable odors in bathroom. mens room.
Observed wall soiled with accumulated food debris. cook line.
4/10/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/9/2009 | 4 Violations | Rating 4.25/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding phf's at 45-46 degrees fahrenheit .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beans found at 46 degrees fahrenheit.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice found in steamtable at 112F. Reheated immmediately. Corrected On Site.
11/18/2008 | 5 Violations | Rating 4.25/5
Floors not maintained smooth and durable.Observed vinyl floor covering in disrepair in kitcjen below triple sink and cove material coming off baseboard in kitchen.Repeat Violation.
Critical - No handwashing sign provided at a handsink used by male food employees in mens restroom.
Plumbing system improperly repaired.Observed leaking swivel faucet on three compartment sink repaired with black tape.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed oxtails 120 degrees F and pork chops/gravy at 105 degrees F. in steam table 3 hours. Corrected On Site.Reheating to 165 degrees F.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for potato salad made 11/16/08. Corrected On Site.