Mister Wings Improves its Sanitary Rating

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Hood filters not equipped with a drip tray. For reporting purposes only.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Outer openings not protected with self-closing doors.

Lights missing the proper shield, sleeve coatings or covers. FREEZER

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro