Moby's Fish & Chicken Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored on floor.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed food debris accumulated on kitchen floor.walkin freezer

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer

Observed single-service articles stored without protection from contamination.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed food stored in ice used for drinks. Corrected On Site.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.

Critical - Observed interior of microwave soiled.

Observed build-up of grease on nonfood-contact surface. filters

Observed single-service articles stored without protection from contamination.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Observed employee with no hair restraint.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.

Observed hole in wall.next to mop sink

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored on floor. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of microwave soiled.

Observed build-up of grease on nonfood-contact surface.hood

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Wet mop not hung to dry.

Observed unnecessary items on the premise.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro