Moe's Gourmet Food & Pizza Improves its Sanitary Rating
30-50 WHITESTONE EXPRESSWAY
New York, NY 11354
Health Inspection Reports
12/17/2013 | 2 Violations | Rating 5/5
Thawing procedures improper.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7/29/2013 | 2 Violations | Rating 4.75/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
7/11/2013 | 3 Violations | Rating 4.25/5
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2/8/2013 | 2 Violations | Rating 4.5/5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution.
12/28/2012 | 3 Violations | Rating 4.25/5
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
1/3/2012 | 2 Violations | Rating 4.75/5
Hot food item not held at or above 140º F.
Canned food product observed dented and not segregated from other consumable food items.
9/23/2011 | 2 Violations | Rating 5/5
A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
8/22/2011 | 2 Violations | Rating 4.5/5
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths soiled or not stored in sanitizing solution.
8/10/2011 | 3 Violations | Rating 4.25/5
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution.
6/27/2011 | 1 Violations | Rating 5/5
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
6/27/2011 | 2 Violations | Rating 4.75/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Other general violation.