Monumento Cafe 2 Degrades its Sanitary Rating
1266 Opa-Locka Blvd
Opa-locka, FL 33054
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Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical - No handwashing sign provided at a handsink used by food employees. BOTH RESTROOMS. Corrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. OBSERVED EXTENSION CORD USED FROM WALL OUTLET TO UNUSED WIC.
Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED LICENSE EXPIRED.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING FROM ALL HAND WASH SINKS.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-8-11.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-8-11.
Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED ICE FISH AND BEEF TOGETHER IN RIF. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING FROM ALL HAND WASH SINKS.
Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL MISSING FROM ALL HAND WASH SINKS.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-8-11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-8-11.
Critical - No handwashing sign provided at a handsink used by food employees. MEN AND WOMEN.
Critical - Hand wash sink lacking proper hand drying provisions. MEN AND WOMEN.
Critical - Handwashing cleanser lacking at handwashing lavatory. MEN AND WOMEN.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro