Mott Street Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.

Critical - Observed food stored on floor.bucket duck sauce walk in

Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equip Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rest room Corrected On Site.

Observed wall in disrepair.corner hole/tiles missing

Observed wall soiled with accumulated black debris in walk in.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.broccoli tall reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried chicken walk in Corrected On Site.

Critical - Observed raw animal food stored over cooked food.chicken/ribs/true Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.shrimp reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.ribs walk in Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.72 degrees Corrected On Site.

Observed single-service items stored on floor.plates Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed toxic item stored by food.glass cleaner Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.wait station

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck/shrimp reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/walk in Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.chicken/eggplant reach in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef/cooked noodles walk in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.eggs/corn second walk in Corrected On Site.

Critical - Observed raw animal food stored over cooked food chicken/ribs walk in Corrected On Site.

Critical - Observed food stored on floor.flour mixture walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.won tons/true Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.for roce Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.can used to scoop chives Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between equipment Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.cleaver between true and prep Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tempura reach in

Critical - Observed food stored on floor.duck sauce walk in

Critical - Observed uncovered food in holding unit/dry storage area.cut peppers walk in

Critical - Observed uncovered food in holding unit/dry storage area.seafood reach in

Food-contact surface not smooth and easily cleanable.interrior ice machine door

Critical - Observed soiled reach-in cooler gaskets.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room

Critical - Observed one dead fly on premises. on fly strip.strips removed and discarded Corrected On Site.

Critical - Observed screen in door torn/in poor repair.side

Observed ceiling in disrepair.

Critical - Observed frayed/spliced electrical wires. For reporting purposes only.freezer plug taped

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.wait station

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg roll wic

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /veggies ric

Critical - Observed raw animal food stored over cooked food.chicken/ribs Corrected On Site.

Critical - Observed raw animal food stored over cooked food.chicken ribs wic

Critical - Observed raw animal food stored over cooked food.beef/shrimp wic

Critical - Observed food stored on floor.bucket meat wic

Critical - Observed uncovered food in holding unit/dry storage area.noodles ric

Critical - Observed uncovered food in holding unit/dry storage area.cut onions ric

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between equipment

Critical - Observed soil buildup inside ice bin.int door

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rr.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rr

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Food-contact surface not smooth and easily cleanable.rust on chest freezer

Critical - Handwash sink not accessible for employee use at all times.bucket in it rr.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rr

Observed equipment in poor repair.ric door to be removed

Critical - Observed food stored on floor.beef wic

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.63

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.veggies

Observed single-service articles improperly stored.take outs

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair.corner near rear door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried er wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lomein

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won ton ric

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.blocked by cart Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rr

Critical - Observed cloth used as a food-contact surface.true ric

Critical - Observed food stored on floor.oil

Observed gaskets/seals on cold holding unit in poor repair.jordon ric

Observed gaskets/seals on cold holding unit in poor repair.true ric

Observed nonfood-contact equipment in poor repair no nam ric used as storage

Observed nonfood-contact equipment in poor repair rif rusted on exterrior

Observed single-service articles improperly stored.boxes take out

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.jordon

Critical - Observed soiled reach-in cooler gaskets.true ric

Critical - Observed uncovered food in holding unit/dry storage area.beef wic

Critical - Observed uncovered food in holding unit/dry storage area.chicken ric

Critical - Observed uncovered food in holding unit/dry storage area.noodles ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressings ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggroll ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lomein wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric