Mr. Famous Food Truck

Critical - No oyster warning sign with required language provided.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No stem thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro