Mr G's Ristorante Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED EGG PLANT.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SOUTH RRACH IN COOLER. SLIDING GLASS 2 DOOR.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PARSLEY GARNISH GOING ONTO COOKED FOOD.

Observed employee with no hair restraint.

Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.

Violation: 15-30-1Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK INS# 1 and 2 RUSTED and PITTED, REPLACE. Repeat Violation.

Violation: 37-11-1Observed attached equipment rusted and pitted. WALK INS# 1 and 2, REPLACE.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.Repeat Violation.

Critical - Violation: 53A-07-1No Certified Food Manager for establishment.

Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL MACHINE IS REPAIRED TO CODE. ALL TABLEWARE SHALL BE MANUALLY SANITIZED.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/17/09.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Manager lacking proof of Food Manager Certification.Repeat Violation.

Critical - No Certified Food Manager for establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.

Observed attached equipment rusted and pitted. WALK INS# 1 and 2, REPLACE.

Observed gaskets/seals on cold holding unit in poor repair. SHELVES IN SALAD REACH IN COOLER RUSTED and PITTED, REPLACE.

Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BREAD CRUMBS IN WALK IN COOLER.

Critical - Observed uncovered food in holding unit/dry storage area. CABBAGE (CUT)

Observed utensils stored in crevices between equipment. KNIVES.

Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK INS# 1 and 2 RUSTED and PITTED, REPLACE. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification.

Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.

Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED, REPLACE.

Wet wiping cloth not stored in sanitizing solution between uses.