Mr Mack's Place Degrades its Sanitary Rating

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer

Observed attached equipment soiled with accumulated dust. Ac fans

Critical - Observed food stored on floor. Beef, Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Ice, Reach In freezer

Critical - Observed food stored on floor. Bananas, Kitchen Corrected On Site.

Observed ice scoop with handle in contact with ice.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed grease accumulated under cooking equipment. Stove

Observed employee with ineffective hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Wet mop not hung to dry.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit. Walk In Cooler.

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Critical - No conspicuously located thermometer in holding unit.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed food stored on floor. Chicken Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cod Fish Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Goat meat. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.