Mrs Pasta Italian Restaurant

Critical - No conspicuously located thermometer in holding unit.

Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.

Critical - Hand sink missing at dishwashing machine or area.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Floors not maintained smooth and durable.

Observed hole in wall.

Critical - Establishment operating without a current Hotel and Restaurant license. CHANGED OF OWNERSHIP This violation must be corrected by : 1/9/11.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro