Munchies 36 St Degrades its Sanitary Rating

Critical - Observed food stored on floor.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Drain cover(s) missing.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed hole in wall.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Violation: 16-04-1No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Violation: 37-02-1Observed hole in wall.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored on floor. Corrected On Site.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed hole in wall.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Establishment operating without a current Hotel and Restaurant license.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro