My Bubbly Tea Improves its Sanitary Rating
55 B BAYARD STREET
New York, NY 10013
Health Inspection Reports
10/23/2013 | 3 Violations | Rating 4.75/5
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
6/13/2013 | 3 Violations | Rating 4.75/5
Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5/13/2013 | 2 Violations | Rating 4.5/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
12/14/2012 | 3 Violations | Rating 4.5/5
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
11/30/2012 | 3 Violations | Rating 4.25/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
12/6/2011 | 1 Violations | Rating 4.75/5
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10/26/2011 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.
8/17/2011 | 1 Violations | Rating 5/5
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
8/10/2011 | 2 Violations | Rating 4.5/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
6/13/2011 | 1 Violations | Rating 5/5
Proper sanitization not provided for utensil ware washing operation.