Nans Hideaway Degrades its Sanitary Rating
803 SE 8th St
Deerfield Beach, FL 33441
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Basic - Build-up of water dirt on nonfood-contact surface. Beer cooler near the microwave
Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by the back door. **Repeat Violation**
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided the employee health responsibilities posters.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half 45° in the cooler near ice bin by the entrance of the bar. Employee date mark and moved to another cooler. **Corrective Action Taken**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cooler where creamer is stored in bar area.
Basic - No mop sink or curbed cleaning facility provided.
Basic - Soil residue build-up on nonfood-contact surface. Inside beer keg cooler.
No Violations Were Observed
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of beer keg cooler at bar. **Warning**
Basic - Single-service articles not stored protected from contamination. Unwrapped straws at bar top. **Warning**
Intermediate - Food manager certification expired. For Mary La France, card expired on February 2014. **Warning**. On 7/8/14 no certified food manager card observed for Mary La France or any other employee.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jane Smith. **Warning**. On 7/8/14 no employee training observed for bartender, Jane Smith.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of beer keg cooler at bar. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Warning**
Basic - Single-service articles not stored protected from contamination. Unwrapped straws at bar top. **Warning**
Basic - Soda gun holster with accumulated slime/debris. At bar. **Warning**
Basic - Waste line missing at soda gun holster. At south end of bar. **Warning**
Intermediate - Food manager certification expired. For Mary La France, card expired on February 2014. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jane Smith. **Warning**
Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar.
Basic - Soda gun holster with accumulated slime/debris. Bar.
Basic - Soil residue build-up on nonfood-contact surface. Water with debris pooling inside beer tap cooler.
Intermediate - Employee used handwash sink as a dump sink. Olives inside HANDWASH sink at bar.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 1/2 stick butter 47.
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, confirmation # 127049891 *Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/05/12.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and sour cream 64 degrees on buffet. Management iced down.Corrected On Site.Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times, blocked by utensils.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed sponge used as a wiping cloth on a food-contact surface.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed soiled reach in cooler gaskets.
Observed sponge used as a wiping cloth on a food-contact surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed soiled reach-in cooler gaskets.
Observed sponge used as a wiping cloth on a food-contact surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1-9-08.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed soiled reach-in cooler gaskets.