Nany's Cafe & More Inc Degrades its Sanitary Rating

Original container: properly labeled, date marking

Critical - Water source safe, hot and cold under pressure

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - operating with an expired license-COR

Critical - Employee training validation

Food protection during storage, preparation, display, service, transportation

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food with mold-like growth. BANANAS

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRECOOKED PORK AND RAW MEATS

Critical - Observed uncovered food in holding unit/storage area. INSIDE REACHIN COOLER UNCOVERED PRECOOKED PORK AND CHICKENS

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro