Natural Chicken Grill Improves its Sanitary Rating

Critical - Violation: 01B-25-1Observed food with mold-like growth. TOMATOES 2 LBS

Critical - Violation: 08A-28-1Observed food stored on floor.

Violation: 14-31-1DISPENSING utensils not designed or constructed WITH A HANDLE.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing.

Violation: 42-03-1Wet mop not hung to dry.

Violation: 51-18-1No copy of latest inspection report.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/1/2010.

Critical - Observed food with mold-like growth. TOMATOES 2 LBS

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

DISPENSING utensils not designed or constructed WITH A HANDLE.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Wet mop not hung to dry.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/1/2010.