Natural Chicken Grill Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed nonfood-contact equipment in poor repair.door handle to walkin cooler.Repeat Violation.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed food debris accumulated on walkin cooler floor.

Wet mop not hung to dry.

Critical - CURRENT Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Critical - Person in charge failed to insure proper handwashing by employees.

Critical - Person in charge failed to insure employees are properly sanitizing equipment.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef over rte foods

Observed ripped/worn tin foil used as shelf cover.

Observed nonfood-contact equipment in poor repair.door handle to walkin cooler Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Critical - Establishment operating without a current Hotel and Restaurant license. conf#107046847

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair.door handle to walkin cooler in disrepair

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.wall in disrepair.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.drawer temp adjusted.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed nonfood-contact equipment in poor repair.door handle to walkin cooler in disrepair

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.throughout kitchen

Critical - Observed interior of reach-in cooler and freezr soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.throughout kitchen:shelving,drawers,egc

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.wall in disrepair.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-27-2010 .

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed grease accumulated on kitchen floor.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Observed unnecessary items on the premise. (fryer)

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.rosted garlic hummus sauce

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the walkin cooler .

Observed ceiling in disrepair.tile with warter damage

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed encrusted material on can opener.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food stored on floor.walkin cooler. box of yam

Observed grease accumulated on kitchen floor.front counter by stove

Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over tomatoe

Observed single-service articles stored without protection from contamination.store in rusty shelving

Observed single-service items stored on floor.

Critical - Observed soil residue in storage containers.

Critical - Observed soiled reach-in cooler shelves.walkin cooler

Observed wall in disrepair.by three compartment sink

Observed wall soiled with accumulated black debris in dishwashing area.