Natural Chicken Grill Degrades its Sanitary Rating
5799 NW 7th St
Miami, FL 33126
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Critical - Observed raw animal food stored over ready-to-eat food.Inside walk-in cooler
Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil residue in storage containers.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelving of prep table
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holdster
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Rice cookers
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heated drawers
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service items stored on floor.
Plumbing system in disrepair.Mopsink backflow
Critical - Air gap not installed.Handsink front area
Critical - Hand wash sink lacking proper hand drying provisions.
Missing drain plug at dumpster.
Critical - Observed the accumulation of dead or trapped in kitchen area light covers
Critical - Observed small flying insects in counter and kitchen area.
Critical - Outer openings not protected with self-closing doors.
Observed grease accumulated under cooking equipment.
Observed food debris accumulated on kitchen floor.Under equipment
Observed food debris accumulated on kitchen floor.Backdoor area
Observed wall soiled with accumulated black debris in dishwashing area.
Observed attached equipment soiled with accumulated dust.Inside walk-in cooler
Observed ceiling in disrepair.Water damage
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Light not functioning.Mopsink room
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Floors not maintained smooth and durable. BROKEN TILE
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed employees using same utensil to handle raw and cooked product.
Critical - Observed food being cooled by nonapproved method. BLACK BEANS IN BUCKET
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Repeat Violation.
Unwrapped single-service utensils not presented so that only the handles are touched.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Handwash sink not accessible for employee use at all times.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.This violation must be corrected by : 12/1/08 or it will result in administrative complaint.
Observed equipment in poor repair. RUSTY RACK Corrected On Site.
Observed food debris accumulated on kitchen floor. GRILL AREA
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE
Observed garbage on the ground and/or pad around dumpster.
Observed leaking pipe at plumbing fixture. HANDWASH SINK IN KITCHEN Corrected On Site.
Observed nonfood-contact equipment in poor repair. PREP TABLE SHELF
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Repeat Violation.
Observed utensils stored in crevices between equipment.
Observed wall soiled with accumulated food debris.BY PREP TABLE
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Handwash sink not accessible for employee use at all times.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER HANDLE
Critical - Observed encrusted material on can opener.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. HOOD
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALK_IN COOLER
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Critical - Observed toxic item stored by food.
Critical - Observed uncovered food in holding unit/dry storage area.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.