Natures Table Improves its Sanitary Rating
1700 W New Haven Ave
Melbourne, FL 32904
;
Basic - - From inspection on 2016-09-27: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./employee restroom **Warning** - From follow-up inspection on 2016-10-04: Doors still not self closing **Time Extended**
Basic - - From inspection on 2016-09-27: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue./ heavy duct **Warning** - From follow-up inspection on 2016-10-04: Not cleaned manager going to throw away not working **Time Extended**
Intermediate - - From inspection on 2016-09-27: Intermediate - Moderate Accumulation of black/green mold-like substance in the interior door of the ice machine. **Warning** - From follow-up inspection on 2016-10-04: Cleaned needs more detail **Time Extended**
Basic - Bathroom facility not clean./employee restroom **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./employee restroom **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ plastic containers on shelf by mop sink **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack./rack with plastic containers and pots soiled **Warning**
Basic - Exterior of the single service container soiled **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue./ heavy duct **Warning**
Basic - Heavy Soil residue build-up in mop bucket, mop sink **Warning**
Basic - Ice buildup in reach-in freezer. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Single-service articles improperly stored.to go boxes plates stored on floor **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./chicken in hot hold above the heat line recommended rapid reheat - re-temp chicken at 168°-170° **Corrected On-Site** **Warning**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./hot hold temperature, cooling parameters, cooking chicken temp Re-educatedgave a temp chart **Corrective Action Taken** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink./ employee was going to wash hands in the 3- compartment sink- re-educated and he washed hands properly **Corrected On-Site** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior door of the ice machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ employee restroom **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products and infrared thermometer not working **Warning**
Intermediate - No soap provided at handwash sink./ employee restroom **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked rice in walk in **Corrected On-Site** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable./sandwich line **Repeat Violation**
Basic - Food stored in a location that is exposed to splash/dust./ ice in bin under the paper towels for the hand wash sink
Basic - Moderate Accumulation of food debris/soil residue on handwash sink/ front line
Basic - Old labels stuck to food containers after cleaning.
Basic - Reach-in cooler gasket torn/in disrepair./front line
Basic - Wall soiled with accumulated grease, food debris, and/or dust./by employee hand wash sink back area
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./after taking money then making smoothies **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 43-47° pork 43-46°- unit was off for defrost- manager turned back on recommended rapid chill to 41° **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./brown rice recommended rapid reheat to 165° re-temp rice at 178-183° **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink./ front line
Basic - All Cutting boards have cut marks and is no longer cleanable.
Basic - Case/container/bag of food stored on floor in walk-in cooler/melons **Corrected On-Site** **Repeat Violation**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas also some water damaged tiles
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ kitchen
Basic - Heavily soiled floor under cabinet by front line hand washing sink
Basic - Heavy Accumulation of food debris/soil residue on handwash sink/front line
Basic - Moderate Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
Basic - Moderate Soil residue build-up on transfer carts
High Priority - Toxic substance/chemical stored by or with food./cleaner for machine stored by sugar water **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /shredded pork **Corrected On-Site**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./front line
Intermediate - Moderately Encrusted material on can opener blade. **Corrective Action Taken** **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled./ blue cleaner **Corrected On-Site**
No Violations Were Observed
Basic - All Gaskets with moderate slimy/mold-like build-up. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / took manager position in Feb- going on 5/14/15 **Warning**
Intermediate - Heavily Encrusted material on can opener blade. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Accumulation of food debris/soil residue on soap dispenser.
Basic - Food debris/dust/soil residue on dry storage shelves.
Basic - Gaskets/seals on holding unit in poor repair./ sandwich line
Basic - Moderate Soiled reach-in cooler gaskets.
Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ avocado **Corrected On-Site**
Basic - Soil residue build-up on food transfer cart in kitchen
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized./ the ice cream machine not emptied or sanitized daily only doing once a week
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. deli meats **Corrected On-Site**
Intermediate - Moderate Accumulation of mold-like substance on ice cream dispensing nozzle/equipment.
Basic - Uncovered food stored near sink exposed to splash./ ice by the front line hand sink - recommend a shield to protect from contamination **Warning**- no shield
Basic - Heavy Build-up of soil/debris on the floor under shelving. **Corrected On-Site** **Warning**
Basic - Uncovered food stored near sink exposed to splash./ ice by the front line hand sink - recommend a shield to protect from contamination **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ products 45-50 degrees f front line reach in cooler / pasta in cold hold unit recommended rapid chill -pasta at 45 after 20 minutes - reach in TCS tomatoes/ tuna/ lettuce/ avocado 45-50 degrees f **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken double panned on steam table 110-125 degrees f recommended rapid reheat to 165 degrees f- re temp at 178 degrees f **Corrected On-Site** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ front line reach ambient reading 45 degrees f- product between 45-50 degrees f- manager lowered temp will check before end of inspection- still coming in at 45- 50 degrees f **Warning**
Basic - Ceiling/wall heavily soiled with accumulated food debris.blender station
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
Basic - Container of wedding soup and bottled waters stored on floor in walk-in cooler. **Corrected On-Site**
Basic - Fan cover missing in 2 door cooler
Basic - Food debris/dust/soil residue on dry storage containers
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in the walk in cooler **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.front line
Intermediate - Interior of front line reach-in cooler moderately soiled with accumulation of food residue.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken cooling while covered. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler all cooked foods **Corrected On-Site**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filter for ice machine. **Corrected On-Site**
Basic - Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
Basic - Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. / storage shelf **Warning**
Basic - Exterior of the plastic containers holding silverware and the tall container holding crackers heavily soiled **Warning**
Basic - Heavy black like Soil residue build-up in mop sink **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees./ front line **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ yogurt in container in standing water thawing **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Re-educated **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Warning**
Intermediate - No soap provided at handwash sink./ front line **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
No Violations Were Observed
Basic - Build-up of mold-like substance on nonfood-contact surface.on the ledge of the ice machine under the dry rack
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the front line
Basic - Wall in disrepair.peeling paint and small holes at the dish dry rack
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.landlord issue
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.test plus 200 ppm chlorine **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling of rice. 51 after 24 hours **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta, and cold cuts are over portioned in the top of the reach in cooler make boxes above the cooling limit of the unit, rapid chill to 41 and only fill to capability of the unit **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked rice was at 51 after 24 hours in the walk-in cooler. It was in a deep pan and was covered, stop sale issued, suggest shallow pans and air vented. **Corrected On-Site**
Basic - Wall soiled with accumulated food debris.at the mop sink
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
Basic - Ceiling soiled with accumulated dust.in the kitchen/ prep area
Intermediate - Food manager certification expired.expired 10-18-2007 **Warning**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the pasta salad and cut melon are over portioned in the front line cold hold unitsCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy mix in the soft cone dispensor rapid chilked to 41 df Corrected On Site.
Floors not constructed easily cleanable. the walk in cooler floor is torn
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sced cheese in the top of the reachin front line cooler is at 51 degress fahrenheit , stored above the cold capacity of the unit , rapid chill to 41 df Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.toxic level Corrected On Site.
Unwrapped single-service utensils not presented so that only the handles are touched.
Floors not maintained smooth and durable.the floor in the walk in cooler has a rip/torn area near the door
Ceiling not smooth and easily cleanable.
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Observed residue build-up on nonfood-contact surface.on the lides and out sides of the 3 white food containers
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
Ceiling not smooth and easily cleanable.
Observed employee with no hair restraint. Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
Wall not smooth and easily cleanable. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the sphf lads are stored above the cold hold level of the cooling unitCorrected On Site.
Critical - Observed food being cooled by nonapproved method.cooked rice at 156 degress fahrenheit in the walkin cooler is sealed tight not allowing proper coolingCorrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.Repeat Violation.
Ceiling not smooth and easily cleanable.
Critical - Observed food stored on floor.packaged loafs of bread on the floor in the walkin cooler Corrected On Site.
Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
Observed stained cardboard used as shelf cover.in the walk in cooler
Observed wall soiled with accumulated black debris in dishwashing area.
Ceiling not smooth and easily cleanable.
Critical - License expired within 30 days after expiration date. $242.00 plus $50.00 is owed to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St., Tallahassee , Fl 32399-0783
Observed nonfood-contact equipment in poor repair; icebin leaking at front counter.
Wall not smooth and easily cleanable behind 3 comp sink.Repeat Violation.
Equipment or utensils not designed or constructed in a durable manner. Ice bin at front counter leaking into a bucket.
Critical - Hand wash sink lacking proper hand drying provisions at front counter.Corrected On Site.
Critical - Observed an beverage container on a food preparation table in kitchen.Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Wall not smooth and easily cleanable behind 3 comp sink.