Naz Roti Palace Improves its Sanitary Rating
6329 Miramar Pkwy
Miramar, FL 33023
;
Basic - - From inspection on 2017-01-11: Basic - Exterior door has a gap at the threshold that opens to the outside. Along the sides of back door of restaurant **Warning** - From follow-up inspection on 2017-01-12: Still needs weather stripping **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Light shield damaged/in disrepair. In kitchen above prep table **Warning** - From follow-up inspection on 2017-01-12: Light shield on order **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection on 2017-01-12: Drain plug still missing **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Open dumpster lid. Manager closed lid **Corrected On-Site** **Warning** - From follow-up inspection on 2017-01-12: Dumping lid open **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer in rear storage area **Warning** - From follow-up inspection on 2017-01-12: Still in disrepair, per operator with switch out for a different one **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Self-closing device on bathroom door disconnected/broken. On men's restroom door **Warning** - From follow-up inspection on 2017-01-12: Men's restroom still need self closer **Time Extended**
Basic - Dead roach on premises. 1)1 dead roach in cash register area behind front counter not around a food source **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Along the sides of back door of restaurant **Warning**
Basic - Light shield damaged/in disrepair. In kitchen above prep table **Warning**
Basic - Missing drain plug at dumpster. **Warning**
Basic - Open dumpster lid. Manager closed lid **Corrected On-Site** **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer in rear storage area **Warning**
Basic - Self-closing device on bathroom door disconnected/broken. On men's restroom door **Warning**
High Priority - Employee washed hands with cold water. Employee and manager, I advised them to wash with hot and cold water turned on, hands were washed with warm water **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry goat 50° oxtail 47° fig tagara 47° rice and 46° curry chicken 50° held over night **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Frigidaire freezer freezer in back storage Chicken over beef and pork Manager placed items correctly **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass cup fork and knife.. Manager removed **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Up front behind counter, employee provided **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass 2 door cooler in kitchen **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. some cleaning still needed, As per operator the stove is going to be replaced today.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Still the same.
Basic - Bathroom facility not clean.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Food debris/dust/soil residue on dry storage shelves.
Basic - Food stored in holding unit in to go bags, chicken. Reach in freezer.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Holes in ceiling and walls. Kitchen, prep area.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Light out, in disrepair. Reach in cooler, back area.
Basic - Plumbing system in disrepair. Waste line leaking, handwash sink, restroom.
Basic - Sponge used to clean and sanitize food-contact surface. Discarded, **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
High Priority - Raw animal food stored over ready-to-eat food. Row eggs over cooked veggies and pork, RIC, operator switched it, **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grounding machine. Mixers head.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots and pans, items removed. **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, rice, veggies, **Repeat Violation**
Intermediate - Soil residue in food storage containers.
Basic - Bathroom facility not clean. Odor in both bathrooms, handsink soiled. Observed callback on 10/19/15 odor still in mens room
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Observed callback on 10/19/15 still has gap above the door.
Basic - Bathroom facility not clean. Odor in both bathrooms, handsink soiled in men's room. **Repeat Violation**
Basic - Ceiling damage or is in disrepair, falling in men's room.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen above three compartment sink
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Food debris/dust/soil residue on dry storage shelves. Rust on shelves with cans in dry storage
Basic - Hole in or other damage to wall. Wall behind hot water heater in dry storage, crumbling, unsealed.
Basic - Interior of microwave soiled with encrusted food debris. In kitchen
Basic - No cold running water at mop sink. Missing spigot
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee clothes and purse left in dry storage on top of generator by door
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Thawing on counter in kitchen, put in refrigerator **Corrected On-Site**
Basic - Single-service articles improperly stored. Front counter.
Basic - Soil residue build-up on nonfood-contact surface. Shelf in back room across from pool table. At mop sink too.
Basic - Sponge used to clean and sanitize food-contact surface. Dishes at three compartment sink
Basic - Unnecessary items/unused equipment on the premises. In dry storage room : filters , hold holding cabinet, empty water bottles, paint supplies, hardware, generator, and grinder blade. Broken ice machine in pool room
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In back room, with pool table.
High Priority - Container of medicine improperly stored. Near front handwashing sink. Moved to proper place **Corrected On-Site** **Repeat Violation**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Educated proper on handwashing procedure. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef and fish in fridegaire freezer in dry storage room
Intermediate - Accumulation of food debris/grease on food-contact surface.Whirlpool, sliding glass door, cooler under front counter
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Both freezers in dry storage. chest and fridegaire freezer
Intermediate - Interior of refrigerator soiled with accumulation of food residue. In kitchen, reach in cooler, **Repeat Violation**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank, in back room under barbecue grill. Generator in dry storage by door
Basic - Accumulation of debris in three-compartment sink, cleaned, **Corrected On-Site**
Basic - Bathroom facility not clean.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under microwave unit.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Lime scale build-up inside ice machine.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, discarded, **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food, vitamins next to curry powder, dry storage shelf, product moved out and stored properly. **Corrected On-Site**
Intermediate - Grinder blade soiled with old food debris.
Intermediate - Reach-in cooler shelves soiled with food debris, main RIC.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, curry potatoes, chicken, beef, RIC, FOOD DATE MARKED, **Corrected On-Site**
Basic - Bathroom facility not clean, men's room.
Basic - Ceiling soiled with grease.
Basic - Food stored in holding unit not covered, beef, chicken, rice.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner,,shrimp, corrected on site.
Basic - Shelf under preparation table soiled with food debris.
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
High Priority - Plumbing improperly installed, 3 compartment sink's faucet not mounted properly on wall.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with shrimp, corrected on site.
Intermediate - Interior of refrigerator soiled with accumulation of food and ice residue, front line.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef, chicken, curry goat, ric, cooks line.
Basic - 2 lights out RIC, kitchen and front line.
Basic - Baking/pizza pans have food/grease debris.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Ceiling fan had accumulation of dust/debris.
Basic - Ceiling hole, B/pool room.
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior of oven and stoves.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Kitchen doors soiled with accumulated grease.
Basic - Mop sink soiled/has accumulation of debris.
Basic - RIC fan has accumulation of food debris/dust/grease/soil residue.
Basic - Shelf under preparation table soiled with food debris.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen.
Intermediate - Interior of refrigerator soiled with accumulation of food residue, front line.
Intermediate - Soil residue in food storage containers.
Basic - 4 dead roaches on floor, storage room, last extermination dated 1/24/14. corrected on site.
Basic - Build-up of grease on stoves and fryer.
Basic - Ceiling hole, pool table room.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Grease accumulated under cooking equipment.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Plumbing system in disrepair, leaking waste line under Handwash sink, kitchen, repeated violation.
Basic - Soil residue build-up on nonfood-contact surface, storage counters.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - License is expired and is more than 60 after expiration date, confirmation # 136014108. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, kitchen. Waste line blocked.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Leaking pipe at plumbing fixture, a/c unit.
Basic - Storage of tools on shelf above or with clean equipment and utensils.
Basic - Accumulation of debris in three-compartment sink.
Basic - Bathroom facility not clean.
Basic - Build-up of grease and dust on fans. Dinning room.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris, dead roaches observed.
Basic - Food debris/dust/soil residue on dry storage shelves.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Leaking pipe at plumbing fixture, a/c unit.
Basic - Open dumpster lid.
Basic - Storage of tools on shelf above or with clean equipment and utensils.
High Priority - Dead roaches on premises, back door area. Extermination required, provide report in 24 hours, warning issued.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
High Priority - Pesticide use not in accordance with manufacturer's directions, raid, not food approved.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use at all times, blocked with pot inside.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potatoes, soup, beef, RIC.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, mangos andnfishmin freezer.
Basic - Interior of microwave soiled with encrusted food debris, kitchen.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, glass cooler, kitchen AND Frigidare freezer soiled at bottom in storage room.
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Black and Decker, kitchen.
Basic - Soil residue build-up on nonfood-contact surface, mop sink, back door, kitchen door and curtains.
Basic - Bathroom facility not clean, men''s has strong odor.
High Priority - Toxic substance/chemical improperly stored.Personal items on pool table shelf, toothpaste, hairspray, petroleum jelly, soap.
Basic - No Heimlich maneuver/choking sign posted.
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food-beef, chicken.
Critical - Observed potentially hazardous food thawed at room temperature. Curry chicken on counter in kitchen. **Corrected On-Site**
Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables in glass cooler. **Corrected On-Site**
Nonfood-contact equipment not designed and constructed in a durable manner. Ladies room door is off the hindge.
Critical - Observed interior of microwave soiled. **Corrected On-Site**
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass doors.
Observed build-up of grease on nonfood-contact surface, encrusted pot on stove.
Observed residue build-up on nonfood-contact surface. Outside beer cooler sliding doors soiled. Oven, grill, mop sink outside.
Critical - Observed handwash sink used for purposes other than handwashing. Soiled towels in handsink, front counter. **Corrected On-Site**
Critical - Lack of toilet tissue at each toilet--ladies room. **Corrected On-Site**
Critical - Observed dead roaches on premises. 10 small, 4 large behind refrigerator in back room. **Corrected On-Site** **Repeat Violation**
Critical - Observed roach activity as 4 small live roaches behind refrigerator in back room. 24 hour callback required. Exterminated called. **Corrected On-Site** **Repeat Violation**
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
Critical - Electrical outlet missing cover plate. For reporting purposes only. Men's room.
Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
Critical - Dough on prep table with pens, pnone, Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment-knives in crevices-kitchen, Corrected On Site.Repeat Violation.
Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination--on shelf in microwave area.
Observed employee with no hair restraint.Repeat Violation.
Equipment or utensils not designed or constructed in a durable manner-long rusted freezer-in storage room; rusted outside and insuulation falling down inside.
Observed ripped/worn tin foil used as shelf cover--under flour
Observed a nonfood-grade basting brush used in food--for oil.
Critical - Observed interior of microwave, blenders soiled.Repeat Violation.Corrected On Site.
Critical - Observed interior of reach-in freezers-cooler soiled with accumulation of food residue in storage room.Repeat Violation.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--glass soda cooler.
Observed residue build-up on nonfood-contact surface-handsink, kitchen.
Observed build-up of food debris, dust or dirt on nonfood-contact surface-wood, sliding door to pool room.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed roach activity as evidenced by live roaches found--3 live in handsink after putting drain cleanner in it.; And 4 dead under shelves in Kitchen. Corrected On Site. Cleaned up. Pest controll receipt must be fax to office at 954-956-5699.Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door not sealed.
Critical - Observed screen in door torn/in poor repair-ladies room.
Wall not smooth and easily cleanable-paint chiipping-license ladies roomRepeat Violation.
Critical - Observed toxic item improperly stored-paint; cleaners in pool room.
Critical - Observed toxic item improperly stored-at handsink, front counter next to coffee maker.
Observed unnecessary items on the premise--purple holder with plyeres in same container with can opener on shelf next to microwave.
Observed unnecessary items on the premise--pool room; boxes of deecir, file shelves, ice chest. tiles,vacuum, stroller and in dry storage room.
Observed unnecessary items on the premise--front counter, personal items scattered on shelf.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering-on tabble next to microwave.
No Heimlich maneuver sign posted.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline glass door reach in cooler. Repeat Violation.unit out of service, empty.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food with mold-like growth. potatoes, vegetables. Corrected On Site. discarded.
Critical - Observed food with mold-like growth. spoiled dressings and sauces inside a non working reach in cooler. Corrected On Site. discarded.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline glass door reach in cooler. Repeat Violation.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment . Repeat Violation.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen tables. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. cookline equipment
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. cardboard box with spoiled potatoes and vegetables inside kitchen hand sink. Corrected On Site.
Critical - Observed dead roaches on premises. +50 dead roaches in front counter area, under the 3 compartment sink in kitchen behind and underneath equipment, in the sorage/office area, restrooms and pooltable area. Repeat Violation.
Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in front counter area, 2 live roaches under the 3 compartment sink, 3 live roaches in kitchen floor, 2 live roaches under a kitchen prep table, 1 live roach in a cardboard box with spoiled vegetables, 1 live roach in the 3 compartment sink over soiled equipment, 1 live roach at the women's restroom. Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor, bottom.
Observed wall in disrepair. men's restroom.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plant foods, chicken, shrimps in a reach in cooler. operator turned the unit colder. food moved to another units.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. operator turned the unit colder. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - No conspicuously located thermometer in holding unit. glass door reach in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment .
No mop sink or curbed cleaning facility provided.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
Critical - Observed dead roaches on premises. under soda reach in cooler, front counter. Pest control treatment was conducted on 12/05/11. Corrected On Site. cleaned. Repeat Violation.
Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plant foods, seafood on the prep area. Corrected On Site. moved indide a cooler.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail, plant foods on the prep area, Corrected On Site. moved inside a cooler.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
Critical - Observed interior of microwave soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
Observed single-service articles stored without protection from contamination. kitchen
Critical - Observed handwash sink used for purposes other than handwashing. front counter. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
Critical - Observed dead roaches on premises. 1 dead roach in men's restroom, 1 in the office.
Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches on warewashing area, 3 live on the cookline area, 2 live juvenile on the office, 3 live juvenile on front counter area.
Observed dusty ceiling tiles and/or air conditioning vent covers.
No copy of latest inspection report.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in a reach in cooler.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant foods, chicken in a reach in cooler. Repeat Violation.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans on the prep area. Corrected On Site. discarded.
Critical - Stem type thermometer not within the intended measuring range of use. no thermometer for cold temperature.
Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
Observed nonfood-grade containers used for food storage. shopping bag with shrimps in a reach in freezer.
Critical - Observed interior of microwave soiled. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions. Front counter . Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. men & ladies restrooms. Corrected On Site.
Observed non-bagged garbage in dumpster. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. ceiling screen vent cover in the kitchen.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers. office (reach in freezer area)
Critical - Violation: 05-03-1Stem type thermometer not within the intended measuring range of use. no thermometer provided for cold temperatures.
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. men restroom , front counter.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ach in coolers.
Critical - Stem type thermometer not within the intended measuring range of use. no thermometer provided for cold temperatures.
Critical - Observed uncovered food in holding unit/dry storage area. spices. Repeat Violation.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
Critical - Observed soil residue in storage containers.
Critical - Observed interior of microwave soiled. Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout the premises
Observed build-up of grease on nonfood-contact surface. cookline equipment.
Critical - Hot water not provided/shut off at employee hand wash sink. men restroom , front counter.
Faucet/handle missing at plumbing fixture. women restroom cold water faucet missing.
Critical - Observed handwash sink used for purposes other than handwashing. as prep sink (kitchen)
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women restroom
Critical - Observed dead roaches on premises. 10 dead roaches in kitchen area, 2 dead roaches in water heater - reach in freezer area, 15 dead roaches in the front counter area. Repeat Violation.
Observed wall soiled with accumulated food debris. prep area.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant foods, goat in glassdoor RIC. Corrected On Site. moved to another unit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail, spinach at the cookline, Corrected On Site. reheated.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties at the front counter display unit. explained and implemented time control procedure.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen glassdoor RIC. PHF must not be held in this unit until proper temperature can be maintained.
Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler or under running water.
Critical - Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box with fritters
Critical - Observed interior of microwave soiled.
Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
Critical - Observed dead roaches on premises. 10 dead roaches inside and outside a storage cabinet next to the restrooms
Critical - Observed roach activity as evidenced by live roaches found 5 live roaches in a storage cabinet next to restrooms.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kenmore RIC. PHF must not be held in this unit until fixed.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom
Missing drain plug at dumpster.
Observed build-up of grease on nonfood-contact surface. stoves
Critical - Observed dead roaches on premises. 5 dead roaches in storage area next to backdoor and restroom , one in the office next to the water heater and RIF, one in AC cabinet, one in the front counter . Pest control conducted on 06/13/09. Corrected On Site. (cleaned )
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Observed nonfood-grade containers used for food storage. shopping bags with meat and seafood in RIF.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish in kenmore RIC. (personnel food according to PIC ) Stop sale issued.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat in prep area, less than 4h according to PIC. Corrected On Site. (cooked).
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. spices in drystorage area. Corrected On Site.
Critical - Outer openings not protected with self-closing doors. backdoor .
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken , beef in RIC. Corrected On Site.Corrected On Site.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Vacuum breaker mising at hose bibb. mop sink.
Violation: 13-03-1Observed employee with no hair restraint.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Violation: 14-51-1Observed nonfood-grade containers used for food storage. shopping bags with meat in chest RIC.
Violation: 14-51-1Observed nonfood-grade containers used for food storage. shopping bags with meat in vertical RIF.
Violation: 14-51-1Observed nonfood-grade containers used for food storage. shopping bags with seafood in "kenmore" RIF.
Critical - Violation: 22-23-1Observed encrusted, soiled material on grinder.
Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.
Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves.
Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. stoves.
Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. mop sink.
Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors. backdoor.
Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
Light not functioning. hood.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed build-up of grease on nonfood-contact surface. stoves.
Critical - Observed buildup of soiled material on mixer head.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed dead roaches on premises. 3 dead roaches in RIF area, two deaf roaches in backdoor area.This violation must be corrected by : 02/04/09.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed employee with no hair restraint.
Critical - Observed encrusted, soiled material on grinder.
Observed food debris accumulated on kitchen floor.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves.
Observed grease accumulated under cooking equipment.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. peas.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. vegetables RIC.
Critical - Observed interior of vertical reach-in freezer soiled with accumulation of food residue.
Observed nonfood-grade containers used for food storage. shopping bags with meat in chest RIC.
Observed nonfood-grade containers used for food storage. shopping bags with meat in vertical RIF.
Observed nonfood-grade containers used for food storage. shopping bags with seafood in "kenmore" RIF.
Observed open dumpster lid. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat and ox tail in prep area. The food was moved to the RIC. Corrected On Site.
Critical - Observed soil residue in storage containers. peas.
Critical - Observed soiled reach-in cooler gaskets. front counter.
Critical - Observed soiled reach-in cooler gaskets. kitchen.
Critical - Observed soiled reach-in cooler gaskets. vegetables RIC.
Critical - Observed soiled vertical reach-in freezer gaskets.
Critical - Observed uncovered food in holding unit/dry storage area. spices. Corrected On Site.
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Kitchen RIC. Corrected On Site.
Critical - Outer openings not protected with self-closing doors. backdoor.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in front counter RIC.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat,ox tail, rice in RIC.
Critical - Vacuum breaker mising at hose bibb. mop sink.
Critical - Working containers of food removed from original container not identified by common name. salt?
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed child barefoot in the food preparation, food storage, or warewashing area.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - Observed food with mold-like growth-on lime in storage container.
Critical - Observed food with mold-like growth-on onion in storage container.
Critical - Observed interior of microwave soiled.
Observed no child labor law poster.
Observed nonfood-grade containers used for food storage-shopping bag used to store cut melon
Observed nonfood-grade containers used for food storage-shopping bag used to store raw chicken.
Critical - Observed objectionable odors in mens bathroom.
Critical - Observed uncovered food in holding unit/dry storage area-various precooked menu items. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chick peas-ric.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-curry chicken-ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-curry goat-ric.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-liver-ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-tambrind sauce-ric
Critical - Working containers of food removed from original container not identified by common name-blue container holding peas.
Critical - no sanitizer used for manual warewashing.