Neil's Trini Roti Shop Improves its Sanitary Rating
3413 W Oakland Park Blvd
Lauderdale Lakes, FL 33311
Health Inspection Reports
4/9/2015 | 2 Violations | Rating 5/5
Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer, observed on Frigidaire unit. Operator cleaned. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Observed in container sugar. Operator labeled.
3/13/2015 | 2 Violations | Rating 4.75/5
Basic - Uncleanable knife block in use to store knives. Observed on food prep table in kitchen.
Intermediate - Handwash sink not accessible for employee use due to being blocked by ice chest. Observed in kitchen operator removed. **Corrected On-Site**
1/10/2015 | 1 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed in steamwell Breaded fish 128°f. **Warning** Observed on 1/10/15 no food in steamwell.
1/9/2015 | 9 Violations | Rating 3.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in white food storage cabinet. **Warning**
Basic - Dead roaches on premises.observed 1- dead roach under handwash sink on cookline. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Warning**
Basic - Unused equipment/supplies present. Observed on top of Frigidaire reach in freezer. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed in steamwell Breaded fish 128°f. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over cut scallions in true reach in cooler. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches under food prep table next to hand wash sink. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at all 3 handwash sinks and 3-compartment sink. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, and goat in true reach in cooler. **Warning**
7/15/2014 | 1 Violations | Rating 4.75/5
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in true RIC rice covered during cooling. **Corrected On-Site**
1/2/2014 | 4 Violations | Rating 4/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.