New England Eatery & Pub Degrades its Sanitary Rating
5670 S Hwy A1A
Melbourne Beach, FL 32951
Health Inspection Reports
8/4/2016 | 15 Violations | Rating 3/5
Basic - Build-up of grease/dust/debris on hood filters. Over char broiler
Basic - Carbon dioxide/helium tanks not adequately secured. In storage room
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. 2 door reach in cooler next to ice machine
Basic - Food stored in a location that is exposed to splash/dust. Ice bin next to hand wash sink at inside side bar
Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. Glassfront cooler next to ice machine Both door gaskets on reach in cooler found in disrepair at batter station
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front cooler next to ice machine Batter station reach in cooler
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes found inside salad station cold make table. Pan overfilled top temperature of tomatoes found at 47° for 1 hour the lower pan temperature found at 38° Reeducated staff on proper fill levels for product storage. Recommend rapid chill to 41° **Corrective Action Taken**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both hose connectors by fish machine
Intermediate - Accumulation of black/green mold-like substance in the interior walls of the ice machine.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Seafood prep room
Intermediate - Records/documents for required employee training do not contain all of the required information.
Intermediate - Soda gun soiled. Patio bar
Intermediate - Spray bottle containing toxic substance not labeled. Two filled bottles with degreaser found at dishroom
2/25/2016 | 7 Violations | Rating 4.25/5
Basic - Floor soiled/has accumulation of debris. Dry storage area
Basic - Hole in or other damage to wall. Dry Storage area and by hose in dish area
Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar **Repeat Violation**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area **Repeat Violation**
High Priority - Raw animal food stored over cooked food. Raw chicken tenders over fries in white freezer **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Rawshrimp over butter in cooler **Corrected On-Site**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jackie **Repeat Violation**
9/11/2015 | 8 Violations | Rating 4.75/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair due to a leak.
Basic - Fan covers in walk-in coolers has heavy accumulation of dust or debris. Main walk in cooler and bar
Basic - Heavy Build-up of grease/dust/debris on hood filters.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by the bar walk in cooler and bars **Corrected On-Site**
Basic - Unsealed concrete floor In warewashing area. **Repeat Violation**
Basic - Wall not smooth, nonabsorbent and easily cleanable in ware washing area. Replaced with concer at board that needs to be painted.
Basic - Waste line clogged at the soda gun. Inside bar.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Half the mo the of August and all of September
8/7/2015 | 4 Violations | Rating 4.25/5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** has bids on the floor.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bernard, Donald and Ruby **Warning** Has a class schedules for the 8-12-15 cause the class was cancelled for last month. This violation must be complied by next inspection
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** states the employees that were here are no longer has new employees. This violation must be complied by next inspection.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy **Warning** Still copies
6/3/2015 | 12 Violations | Rating 3.75/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Hole in or other damage to wall. Under grey hose **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler, wait station 3 door cooler **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bernard, Donald and Ruby **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found salad/ topping cooler 54° operator adjusted found at 46° **Warning** unit is froze up in the back. Found at 47° this unit is not to be used till 41°
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy **Warning**
5/29/2015 | 26 Violations | Rating 2.25/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Truck was yesterday **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Hole in or other damage to wall. Under grey hose **Warning**
Basic - Ice buckets stored on floor between uses. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler, wait station 3 door cooler **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
Basic - Raw vegetables not washed prior to preparation. **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site** **Warning**
Basic - Soda gun holster with heavy accumulated slime/debris. Inside bar **Warning**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
Basic - Water leaking from pipe and/or faucet/handle. For grey hose in dish room, under 3 bay sink **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Topping / salad cooler: sliced cheese 47° tomatoes wedges 46° cooked pasta 47° shredded cheese 47° **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Raw shrimp stored over garlic margarine **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near food and single derive items **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bernard, Donald and Ruby **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found salad/ topping cooler 54° operator adjusted found at 46° **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site** **Warning**
10/27/2014 | 11 Violations | Rating 4/5
Basic - Clean cups/glasses not properly air dried - wet nesting. Bar and server station.
Basic - Condensation or other drainage not disposed of according to law. Observed drain line in the 3 door cooler at the server station draining into a bucket.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fish room walk in cooler **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. Fish prep room , servers station in the back room and bar hand sinks **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp. Placed under running water. **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.cook line and dish area
Basic - Walls moderately soiled with accumulated black debris in dishwashing area.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Repeat Violation**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for the ice machine
7/17/2014 | 6 Violations | Rating 4.5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning** on order
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **Repeat Violation** **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Intermediate - Sandwich make line Cutting board badly stained/soiled. **Warning**
7/15/2014 | 17 Violations | Rating 2.25/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler in front of fryers, sandwich cooler. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3 door glass cooler: c.h cooked veggies 44 raw chicken 49° raw beef 52° potato salad 62° heavy cream 48° mussles 52° operator discarded all items. **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Over night: mash potatoes 60° French onion soup 50° chowder 48° 58° lobster bisk 54° **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - 3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 52° **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal pans while covered **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fish room **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink. Fish room **Corrected On-Site** **Warning**
Intermediate - Sandwich make line Cutting board badly stained/soiled. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Purple solution on bottom shelf. Cook line **Warning**
2/25/2014 | 17 Violations | Rating 3.5/5
Basic - Bowl or other container with no handle used to dispense food. Nantucket sauce **Corrected On-Site**
Basic - Clean cups/glasses not properly air dried - wet nesting.
Basic - Cutting boards has cut marks and is no longer cleanable. Several throughout kitchen. **Repeat Violation**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen and dish area
Basic - Walk in cooler /Reach-in cooler shelves with rust that has pitted the surface. 3 door glass unit
Basic - Working containers of food removed from original container not identified by common name. Salt, olive oil
Exit door locked. For reporting purposes only. Door to outside from waitress station, lock will not turn.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink. Inside bar.
Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water throughout facility, operator was in the middle repairing when I arrived. Hot water is available by the end of this inspection.
Intermediate - Soda gun soiled. Outside bar
Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside bar
10/21/2013 | 10 Violations | Rating 4.75/5
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tiles missing. AC leak, repairman on way. Replace once AC is no longer leaking.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
Basic - Reach-in cooler shelves with rust that has pitted the surface. Left low boy and 3 door glass
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink. Outside bar
Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Repeat Violation**
10/21/2013 | 5 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
8/19/2013 | 17 Violations | Rating 3.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Ceiling soiled with accumulated dust. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
Basic - Leaking pipe at plumbing fixture. Hand sink dish area **Warning**
Basic - Light shield damaged/in disrepair. Dish area **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of towels **Corrected On-Site** **Warning**
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 5 degrees **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottles containing toxic substance not labeled. **Repeat Violation** **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
1/10/2013 | 9 Violations | Rating 4.5/5
Basic - Cutting boards have cut marks and is are longer cleanable. Moderate
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Nonfood-contact equipment in poor repair. Interior of walk n cooler door badly damaged
Basic - Reach-in cooler gaskets torn/in disrepair. Clear door cooer
Basic - Wiping cloth/towel used under cutting board.
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - Build-up of grease on nonfood-contact surface. Around hood filters
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room and kitchen
Intermediate - Spray bottle containing toxic substance not labeled.
9/6/2012 | 6 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in several reach in coolers
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cook line wooden shelving paint peeling.
Critical - Observed standing water in reach cooler
Observed wall soiled with accumulated black debris in dishwashing area plumbing
Observed walk in cooler curtains moderately moldy
Observed moldy walk in cooler vent covers.
4/5/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
2/3/2012 | 10 Violations | Rating 2.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 54F due to over stocked
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all raw seafood range 50F to 60F in batter RIC.manager states they just stocked cooler this morning.recommend rapid chill.less than 4 hoursRepeat Violation.
Critical - Coook line batter cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 60FCorrected On Site.operator clean coils and rechecked at end of inspection 40F
Critical - conspicuously located thermometer in holding unit broken.
Critical - Observed employee drink stored next to food in RIC. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
Critical - Hand sink missing in food preparation room or area.meat room off storage area
Critical - Observed unlabeled spray bottle.purple solution Repeat Violation.
Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot in server area
10/10/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/9/2011 | 14 Violations | Rating 2/5
Critical - Observed raw clams never frozen placed from 1 gallon containers into ROP than placed in freezer.Ann J and she spoke with Steve V in Tallahassee no stop sale issued.recommend placing gallon of clams into frezzer without ROP.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixture 74F.recommend rapid chill.placed on ice bath. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.live clams in standing water at 60F for 20 minutes recommend appling ice. Corrected On Site.34F Repeat Violation.
Critical - Observed cooked rice being cooled by nonapproved method.covered and in deep container. Corrected On Site.placed on sheet pan uncovered and placed in RIC
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+8 degrees Repeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
Observed shelves in RIC heavly rusted. Repeat Violation.
Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.100ppm Repeat Violation.
Critical - Condensation or other drainage not disposed of according to law.cook line RIC draing into Bucket. Repeat Violation.
Critical - Vacuum breaker mising at hose bibb.red hose.in dish area Repeat Violation.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine sanitizer buckets over 200 pom. Corrected On Site.100ppm
Critical - Observed unlabeled spray bottle.degreaser
8/5/2011 | 22 Violations | Rating 1.5/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.Corrected On Site.printed off line and postedRepeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 67F recommend rapid chill
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw haddock,beef,clams,heavy cream all found 47F to 48F chef states put in RIC at 9 30am recommend rapid chill
Critical - 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures.found at 60F. NO WARNING ISSUSED HAS OTHER COOLERS MAINTAING 41F and below.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F below
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+5 degrees Corrected On Site.
Critical - Observed employees drinks stored next to food in RICCorrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
Observed reach in cooler shelves heavly rusted
Observed salad cutting board grooved/pitted and no longer cleanable.
Observed wet towels under cutting board
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm Corrected On Site.
Critical - Observed heavy buildup of slime in the interior of ice machine.
Cleaned and sanitized equipment, utensils, not properly stored handle upCorrected On Site.
Critical - Condensation or other drainage not disposed of according to law.cook line draining into bucket
Critical - Vacuum breaker mising at hose bibb.dish area
Critical - Handwashing cleanser lacking at handwashing lavatory.barCorrected On Site.
Floors not maintained smooth and durable.placing tiles down in kitchen
Observed wall in disrepair.paint peeling on wall by dishmachine area
Observed personal care item stored with food.cook lineRepeat Violation.
Critical - Observed unlabeled spray bottle. Corrected On Site.soap
Critical - Observed unlabeled spray bottle.dish areaCorrected On Site.
5/9/2011 | 10 Violations | Rating 3.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed packaged food not labeled as specified by law.oil
Critical - No handwashing sign provided at a handsink used by food employees.back bar
Observed carpeting installed in an improper location.bar
Floors not constructed easily cleanable.paint peeling
Observed wall in disrepair.peeling in waitress area
Observed hole in ceiling.missin tiles
Employee lockers improperly located.on shelf with food containers
Critical - Observed toxic item stored by food.sterno by spice Corrected On Site.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.Corrected On Site.
10/29/2010 | 3 Violations | Rating 4.75/5
Drain cover(s) missing.dish
Critical - Observed dead roaches on premises.4 in dry storage
Floors not constructed easily cleanable.large hole in floor
4/24/2009 | 2 Violations | Rating 4.75/5
Critical - Equipment in chilled room not cleanable. UTENsils in cardboard box
Floors not constructed easily cleanable.paint peeling
2/10/2009 | 2 Violations | Rating 4.75/5
Critical - Violation: 22-27-1Observed pipe in walk in with black mold
Violation: 36-12-1Floors not constructed easily cleanable.\concrete
12/5/2008 | 6 Violations | Rating 3.75/5
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.clam chowder-53f Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.onions soup at 47f
Floors not constructed easily cleanable.\concrete
Critical - Observed food employee touching ready-to-eat food with their bare hands .onion Corrected On Site.
Critical - Observed pipe in walk in with black mold
Critical - Observed raw animal food stored over ready-to-eat food.scallops over cheese Corrected On Site.