New Number I Chinese Restaurant Improves its Sanitary Rating

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed employee with no hair restraint.

Dispensing utensils not designed with a handle. Repeat Violation.

Observed a nonfood-grade basting brush used in food.

Observed food debris accumulated on kitchen floor.

Observed ceiling in disrepair.

Observed unnecessary items on the premise.

Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Violation: 08A-28-1Observed food stored on floor. WALK-IN COOLER

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. WALK-IN COOLER

Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Violation: 14-31-1DISPENSING utensils not designed or constructed WITH HANDLE.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Violation: 24-10-1Observed utensils stored in crevices between equipment.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Violation: 37-16-1Observed ceiling soiled

Violation: 51-18-1No copy of latest inspection report.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor. WALK-IN COOLER

Critical - Observed uncovered food in holding unit/dry storage area. WALK-IN COOLER

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed employee with no hair restraint.

DISPENSING utensils not designed or constructed WITH HANDLE.

Observed nonfood-grade containers used for food storage. PLASTIC BAGS

Critical - Observed soiled reach-in cooler gaskets.

Observed utensils stored in crevices between equipment.

Observed single-service articles improperly stored.

Observed reuse of single-service articles. BEVERAGE BOTTLES

Plumbing system in disrepair. HANDSINK

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed ceiling soiled

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/1/2010.