Newberry Country Kitchen Improves its Sanitary Rating

No Violations Were Observed

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Handle for scoop laying in the flour - employee placed the scoop into the proper storage position) **Corrected On-Site** **Warning**

Basic - Single-service articles improperly stored. (Case of to go cup lids on the floor in the server storage area - employee placed the case on a storage cart) **Corrected On-Site** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam containers in the kitchen prep area not inverted - employee placed the styrofoam containers in the proper storage position) **Corrected On-Site** **Warning**

Basic - Single-service articles stored on a soiled surface. (Styrofoam containers dirty) **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Reach-in cooler: Raw chicken 48°f, ground beef 53°f, raw bacon 55°f - employee stated the products had been out for prep earlier. The employee moved the product to another unit) **Corrective Action Taken** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On shelf with food in the kitchen - manager discarded)

Basic - Reach-in cooler gasket torn/in disrepair. (Reach-in cooler and reach-in freezer gaskets torn) **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken over raw bacon in cook line reach-in cooler - employee moved chicken below the bacon) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior metal panel soiled) **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along interior sides of the ice bin)

Intermediate - Spray bottle containing toxic substance not labeled. (Bottle of floor cleaner not labeled- manager labeled) **Corrected On-Site**

Basic - Food stored in holding unit not covered. (Coffee in filters on front line not protected - employee placed in plastic container with lid) **Corrected On-Site**

Basic - Ice buildup in reach-in freezer. (Bottom of reach-in freezers in kitchen have ice build-up)

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Reach-in cooler gasket torn/in disrepair. (Reach-in cooler and freezer in the kitchen have torn gaskets)

Basic - Soil residue build-up on nonfood-contact surface. (On door handles of reach-in coolers and freezers in the kitchen)

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Chlorine: towel bucket 0 ppm - corrected to 100 ppm) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw bacon over RTE ham in reach-in cooler across from the dish area - employee placed raw bacon under ham) **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. (Raw chicken over raw beef in reach-in freezer next to dish area - employee rearranged the freezer to properly store chicken under the beef)

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Sliced turkey and sliced ham date marked 9/16/15 - manager discarded) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Has lime scale build-up)

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Reach-in cooler shelves soiled with food debris. (Refrigerator on front line. Interior of reach-in freezers in the kitchen soiled)

No Violations Were Observed

Basic - Dead rodent present. (One dead mouse in cleaning bucket under hand wash sink in dish area. Employee discarded) **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On table in plate pick up area for servers) **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Bottle of Window cleaner on counter next to microwave and near food) **Corrected On-Site** **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. (Cleaner in bottle under hand wash sink in dish area not labeled) **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Roo cup and opened soda in reach-in cooler by cook line on top shelf.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside of dispenser at rear.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean plates.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station on counter. Moved to sanitizer. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64°, cut tomatoes 58° in bowls on top of pans in make tables. Moved to refrigeration. Discussed keeping other items like onions, mayo cups, or jalapeo cups in those bowls in the future, so the time temperature control for safety items can remain cold while in use.

High Priority - Raw animal food stored over ready-to-eat food. Raw sausage labeled "cook before eating" on upper shelf above shredded carrots. Moved to lowest shelf. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw bacon in reach-in cooler. Relocated. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Above clean linens in closet. Moved **Corrected On-Site** **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink. Ice observed in hand wash sink by Three compartment sink.

Intermediate - Microwave interior chipping paint.

Basic - Food stored on floor. Oil by microwave. Placed on shelf. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes behind register. Flipped. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station. Placed in sanitizer. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54° on top of make table. Corrective action, moved to refrigeration.

High Priority - Toxic substance/chemical improperly stored. Above clean linens in storage closet. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At edges of underside around nozzles.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over beans in white reach in freezer.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook in gray shirt.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink coloration and lime scale. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. By register **Corrected On-Site**

Intermediate - Employee filled water pitcher/cup at handwash sink. Sanitizer bucket being filled.

High Priority - Dead roaches on premises. 2 small dead roaches found on ground near the mop sink in kitchen. **Corrected On-Site**

High Priority - Roach excrement and/or droppings present. 10 dried droppings on ground near mop sink in kitchen. **Corrected On-Site**

Basic - Wall soiled with accumulated dust. Near electrical panel in dish area.

High Priority - Toxic substance/chemical stored by or with food. Pine cleaner with salt packets in metal wire drawers. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Above clean linens in closet by bathrooms. **Corrected On-Site**

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress handled dirty dishes, took money & then picked up clean coffee cups & poured coffee.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin. mold-like buildup

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed interior of reach-in cooler & freezer soiled with accumulation of food residue.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Turkey

Critical - Observed cloth used as a food-contact surface. Cloth covering biscuits

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above dish wash sinksCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above deli paper cart

Wiping cloth chlorine sanitizing solution not at proper minimum strength. "0"ppm Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed toxic item stored in food preparation area. Inhaler & lotion over toast prep area.

Critical - Observed unlabeled spray bottle.

No copy of latest inspection report.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw bacon in the reachin cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Chicken over sliced cheese in the reachin cooler.

Critical - Observed food stored on floor. oil containers Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. RollCorrected On Site.

Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting on gloves.Corrected On Site.

Critical - Observed employee improperly washing hands. Less than 20 secondsCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on flat being used as a prep table.

Observed a nonfood-grade basting brush used in food. metal banded butter brush

Critical - Observed soil buildup inside ice bin. mold-like substance

Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. Upright freezers

Critical - Hot water not provided/shut off at mop sink.

Critical - Observed handwash sink used for purposes other than handwashing. Bowl & pitcher inside handwash sink

Critical - Observed container of medicine improperly stored. wheatgrass vitamins stored above prep table & with extract

Critical - Observed toxic item stored in food preparation area. Aleve & pain spray stored above slicer & prep table.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - Observed potentially hazardous food thawed in an improper manner fish in sink.Corrected On Site.

Critical - Observed food stored on floor oil jugs.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed single-service articles improperly stored to go bowls.

Critical - Observed unlabeled sanitizer bucket.

Critical - Pesticide use not in accordance with manufacturer's directions using raid ant spray.

No Violations Were Observed

Critical - Shell eggs held in ambient air temperature greater than 45 degrees Fahrenheit. 76 dEgrees

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin, ham 45, bacon 44, pancake batter 46, cheeses 46, sausages 48

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. in reachin, one thermometer reads 51, the other reads 30.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over pancake batter Corrected On Site.

Critical - Observed food stored on floor. plastic buckets, oil jugs

Critical - Raw animal food not properly separated from ready-to-eat food. raw eggs stored beside & over cooked potatos Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. spice dispenser

Observed leaking pipe at plumbing fixture. mop sink

Observed personal food stored with customer food.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed personal care item stored with food.

Observed single-service items stored on floor. lids

Critical - Observed unlabeled spray bottle.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Carbon dioxide/helium tanks not adequately secured.

Equipment and utensils not properly air-dried.

Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. pegboard

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 50

Observed residue build-up on nonfood-contact surface. faucets at front hanDSINK

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

No Violations Were Observed