Nica-Hot Dogs Degrades its Sanitary Rating

Critical - Nostem thermometer provided to measure temperature of food product.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.