Nice Pizzeria

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface.ontop of oven

No mop/service sink installed/available at establishment.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.hand washing sink

Ceiling tile missing.

Observed attached equipment soiled with accumulated dust.fan cover in walk in cooler

Lights missing the proper shield, sleeve coatings or covers.in walk in cooler

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro