Nick's Bar Improves its Sanitary Rating

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - In-use knife/knives stored in cracks between pieces of equipment.near slicer

Basic - Light shield damaged/in disrepair.near slicer

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks taken for cleaning **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.fish over cole slaw. Cole slaw moved **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food.beef over cut onions/ beef moved **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to owner for posting **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use knife/knives stored in cracks between pieces of equipment.removed and taken for cleaning **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.line

High Priority - Raw animal food stored over ready-to-eat food.beef / coleslaw walk in/ beef moved **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar

Intermediate - No soap provided at handwash sink.bar

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked shrimp walk in

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dumpster located outside has no lid or lid open/broken.

Basic - Dumpster overflowing garbage.

Basic - Food stored in holding unit not covered.conch fritters freezer / covered **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out **Warning** Per manager will be fixed by next unannounced inspection 9/11/15

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning** At time of callback observed approximately 2-3 live flies . Per owner will keep back door closed to avoid flies in food prep areas 9/11/15

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** In order will be in later today per manager 9/11/15

Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Grease on cook equipment **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Dead roaches on premises.empty egg case under wire rack above oyster prep table.and one dead roach under 3 compartment sink **Warning**

Basic - Employee personal items stored in or above a food preparation area.cd radio cup holders/removed **Corrected On-Site** **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site** **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice bin. Gave to dish person for cleaning **Corrected On-Site** **Warning**

Basic - Raw animal food stored above unwashed produce.beef over tomatoes / produce moved **Corrected On-Site** **Warning**

Basic - Single-service articles stored on a soiled surface.containers stored outside **Warning**

Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine **Warning**

Basic - Unnecessary items stored in garbage enclosure.bicycle, pails vacuums and many miscellaneous items **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Washed hands **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Raw animal food stored over ready-to-eat food.clams over milk/ clams moved **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Three live roaches above oyster prep table **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 people working. Manager came during inspection **Corrected On-Site** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured.rear of building

Basic - Employee eating in a food preparation or other restricted area.sitting on slicer/ took drink to dining room **Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar

High Priority - Raw animal food stored over ready-to-eat food.eggs / dressing. Eggs moved walk in **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in/ dated **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.washing berries in it/ took to prep sink **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink.bar

Basic - Build-up of grease on nonfood-contact surface.hood

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Light shield damaged/in disrepair.near 3 compartment sink

Basic - Lime scale build-up inside ice machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface.near soup

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken reach in

Basic - 1 Dead roach on premises. By back door

Basic - Ceiling soiled with accumulated dust. In cook line

Basic - Clean knives/utensils stored in crevices between equipment. In prep area between prep table and wall

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area cup with ice water

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area cup with water on top of cutting board

Basic - Equipment in poor repair. Reach in cooler TRUE in cook line with water pooling inside

Basic - Food stored on floor. 8 cases of raw chicken in prep area

Basic - Hood soiled with accumulated dust. In cook line

Basic - Old labels stuck to food containers after cleaning. Above 3 compartment sink in dish storage shelving

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bucket with water and calamari inside **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. In reach in coolers in cook line TRUE

High Priority - Live, small flying insects in food preparation area. Back door left open

Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machines

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and shrimps salad in 3 doors reach in cooler in prep area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.placed under running water /cold 38 degrees fish. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler.shrimp **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.eggs/butter walk in **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.shrimp

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. K-class fire extinguisher in kitchen Floor fan in kitchen Ceiling fan in kitchen

Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken cases

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware /spoons in serve station **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation. Chef

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored in a prohibited area. Open cup inside 2 doors reach in freezer in kitchen

Basic - Interior of microwave soiled with encrusted food debris. In kitchen

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Chef

High Priority - Live, small flying insects in food preparation area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to dumpster

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in kitchen

Basic - Bathroom door not self-closing.ladies room

Basic - Build-up of grease/dust/debris on hood filters.and hood

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor.boxes of fries walk in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tomatoes, salad dressings, WI cooler, COS

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, coleslaw, tuna salad, WI cooler, COS.

Critical - No conspicuously located thermometer in holding unit.ck all units

Critical - Observed food stored in undrained ice.sodas, COS

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.wi cooler, beef under chicken, COS

Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over cut tomatoes and tuna salad, WI cooler. COS. **Corrected On-Site**

Critical - Observed hand wash sink used for purpose other than washing hands.Front line, COS

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.kitchen

Critical - Observed encrusted material on can opener. **Corrected On-Site**

Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site**

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Beer cooler

Observed residue build-up on nonfood-contact surface.bar fan.

Critical - Hot water not provided/shut off at employee hand wash sink.front line.

Critical - Handwashing cleanser lacking at handwashing lavatory.Front Line.COS.

Observed open dumpster lid.

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - SHRIMP COOKED NOT DATE MARKED WALKIN - COS

Critical - BOTTLE OF WATER IN DRINK ICE- COS

Critical - CRAB STUFFING NOT COVERED IN REACHIN FREEZER - COS

Critical - SHRIMP NOT COVERED WALKIN - COS

WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION - COS

SINGLE SERVICE CUPS NOT INVERTED - COS

Critical - ABC EXSTINGUSHER ON FLOOR (ROE REPORTING PURPOSE ONLY)

Critical - Observed food stored in ice used for drinks.2 bottles drinks/sealedCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.olives walk in Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.coleslaw Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.bar

Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.

Observed personal care item stored with food.tools behind bar Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc

Critical - Observed food stored in ice used for drinks.soda Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hot dogs/shrimp walk inCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.bar mixers filling it Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.storing bar mixers in it Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.

Observed personal care item stored with food.eye glasses Corrected On Site.

Observed personal care item stored with food.soft ball dry storage Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operatorCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.soup walk in Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed nonfood-contact equipment in poor repair exterrior ice machine door

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Observed handwash sink used for purposes other than handwashing.bar stirrer in it

Critical - No handwashing sign provided at a handsink used by food employees.bar

Floors not maintained smooth and durable.bar area

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.corn wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles ric

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/tuna salad ric

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/seafood salad

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese wic

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/lemons wic

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/hot dogs wic

Critical - Observed food stored on floor.onions

Critical - Observed food stored on floor.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.corn wic

Critical - Observed uncovered food in holding unit/dry storage area.shrimp wic

Unwrapped single-service utensils not presented so that only the handles are touched.forks

Unwrapped single-service utensils not presented so that only the handles are touched.spoons

Critical - No handwashing sign provided at a handsink used by food employees.bar

Light not functioning.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Observed cutting board grooved/pitted and no longer cleanable.

Observed cutting board grooved/pitted and no longer cleanable.

Observed equipment in poor repair.ric door fell off

Critical - Observed food stored on floor.boxes drinks

Critical - Observed food stored on floor.buckets wic phf

Critical - Observed handwash sink used for purposes other than handwashing.ice in it bar

Observed nonfood-contact equipment in poor repair. exterrior ice machine door

Critical - Observed toxic item stored by food.windex/soda

Critical - Observed uncovered food in holding unit/dry storage area.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.conch balls wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched.forks

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles

Carbon dioxide/helium tanks not adequately secured.

Critical - Covered waste receptacle not provided in women's bathroom.part of lid open

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.clam knives wedged in wooden holder

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed food stored on floor.box drinks wic

Critical - Observed food stored on floor.bucket pickles wic

Critical - Observed food stored on floor.scampi sauce wic

Observed gaskets with slimy/mold-like build-up.wic

Critical - Observed handwash sink used for purposes other than handwashing.filling plastic bucket with water

Observed personal care item stored with food. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mayo

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.spinach dip

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons

Observed single-service items stored on floor.boxes near rest room

Critical - Observed torn packages/bags of food exposing the contents to contamination.chicken

Critical - Observed uncovered food in holding unit/dry storage area.test product

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.squeeze dressing

Critical - Working containers of food removed from original container not identified by common name.squeeze sauce