North Stand-Lockhart Stadium Improves its Sanitary Rating

Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in a bag. **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Gaskets with slimy/mold-like build-up.

High Priority - Toxic substance/chemical improperly stored. WD-40 stored in hand sink basin. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. PLATTERS AND LIDS. **Corrected On-Site**

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HOTDOGS.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Bleach found at wash hand sink

Critical - Handwashing cleanser lacking at handwashing lavatory; next to 3 compartment sink

Observed unnecessary items on the premise. broken ice machine

Critical - Working containers of food removed from original container not identified by common name. sauce in reach in cooler

Critical - No conspicuously located thermometer in holding unit. walk in cooler Corrected On Site.

Critical - Observed unlabeled spray bottle. bleach in kitchen

Observed nonfood-contact equipment in poor repair Botton of prep tables are rusted

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue bottom of the reachnin cooler .

Critical - Condensation or other drainage not disposed of according to law in reachin cooler

Observed food debris accumulated on walkin cooler floor under shelving

Observed attached equipment soiled with accumulated dust. fan cover in cooler

Observed dusty ceiling tiles and/or air conditioning vent covers.

Food-contact surface not smooth and easily cleanable. rusted tables

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in pan should all be in same direction

Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler

Observed equipment in poor repair can opener rusted.

Critical - Observed small amount of dusty buildup inside ice bin not in use. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, should be inverted.

Critical - Observed soil buildup inside ice bin.

Critical - Observed unlabeled spray bottle, blue liquid. Corrected On Site.