Nuevo Olanchito Restaurant Inc Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed food being cooled by nonapproved method.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed 5 dead roaches on premises. Corrected On Site.

Floors not maintained smooth and durable. holes

Observed grease accumulated under cooking equipment.

Observed unnecessary items on the premise.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Person in charge failed to insure proper handwashing by employees.

Critical - Person in charge failed to insure employees are properly sanitizing equipment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. both mens and ladies restrooms

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies room

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.