Nyny At The Landings At Rvrdge Degrades its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Basket used in frozen French fries

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling shows damage or is in disrepair. In indoor walk in cooler, cracked and peeling

Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda bottle on shelf over microwave **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bus tubs **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Cookline **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**

Basic - Hole in or other damage to wall. Around back door **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board yellow board at cookline .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer in back area **Repeat Violation**

Basic - Large amount of unused equipment/supplies present. Racks, coolers in back area

Basic - Old labels stuck to food containers after cleaning. Small container of soup in ric with old date stickers still stuck on

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to see labels

Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area and outdoor bar

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Went from handling mop then applied gloves to scoop ice. Stopped and Reeducated. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked okra 48°, cooked squash 46°. In styrofoam cooler stacks above the ice line. Product placed below the ice line under 41°. Manager states product was pulled from walk in at 10:00 and placed into cooler. Recommend rapid chill and placing more ice in cooler. Rechecked after 30 minutes okra 42°, squash 43° **Corrected On-Site**

High Priority - Raw animal food not properly separated from ready-to-eat food. Observed containers of raw chicken livers stocked in styrofoam cooler with ready to eat sides. Reeducated operator. Removed and placed into separate ice bath on counter **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over pasteurized liquid egg in walk in cooler **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed alcohol, bug spray, peroxide on shelf over clean silverware at wait station **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Squirt bottle laced into handsink on cookline **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door stainless Reach in freezer

Basic - Cove molding at floor/wall juncture broken/missing. Cookline back wall **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Drying rack over dishmachine **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Cookline **Repeat Violation**

Basic - Floors not maintained smooth and durable. Entry to indoor walk in cooler in disrepair, metal rusted, bent, loose

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Hole in or other damage to wall. Peeling paint on wall at back of Cookline, and around back door **Repeat Violation**

Basic - Ice scoop handle in contact with ice. Manager moved. **Corrected On-Site**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Outdoor reach in freezer, bottom of freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Owner made sign. Corrected On-Site** **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled beverage in cookline reach in cooler. Cook removed. **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled. Outdoor walk in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Breaded shrimp over vegetables in 2 door reach in freezer in kitchen. Manager moved shrimp to different area **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad marked 1-12-16. Operator discarded. **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad dated 1-12-16. Manager discarded.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kitchen manager certificate expired, observed other current food manager cards present **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. Manager labeled **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Tiles on cookline **Warning**

Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning** manager states new handles have been ordered

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack and at wait station **Warning** Cups at wait station still observed wet nesting

Basic - Hole in or other damage to wall. Back Wall peeling in kitchen **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outdoor walk in cooler **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify food **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting boards on dry storage rack **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kitchen manager, expired June 2015 **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed ice buildup on coils and large amount of condensation dripping from coils and ceiling **Warning** Cooler is no longer being used for temperature control for safety foods, only beer and uncut produce

Basic - Cove molding at floor/wall juncture broken/missing. Tiles on cookline **Warning**

Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table next to slicer **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses over microwave **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack and at wait station **Warning**

Basic - Food stored in undrained ice. In walk in cooler **Warning**

Basic - Hole in or other damage to wall. Back Wall peeling in kitchen **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outdoor walk in cooler **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify food **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes cooling overnight 47° **Repeat Violation** **Warning**

High Priority - Dented/rusted cans present. See stop sale. 20 oz crushed pineapple dented along rim and rusted **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Mako 44° snapper 46°, stuffed portabello 46°-47° raw ground beef 46°-47° raw chicken wings 46°-47°, mashed potatoes 47°. Recommend moving produce and bottled beer to inside walk in and tcs foods to outdoor coolerManager took corrective action and moved all temperature control for safety foods to outdoor cooler maintaining 41° or below. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced deli turkey marked 7-15. Cook discarded **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting boards on dry storage rack **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kitchen manager, expired June 2015 **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed ice buildup on coils and large amount of condensation dripping from coils and ceiling **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Handle on 2 door stainless cooler on cookline **Warning**

Basic - Floor tiles cracked, broken or in disrepair in kitchen in front of stove **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler **Warning**

Intermediate - Employee used handwash sink as a dump sink outside bar **Warning** on cookline being utilized to store dirty dishes

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked collard greens in outside reach in freezer **Warning**

Basic - Bathroom door left open other than during cleaning or maintenance ladies restroom **Warning**

Basic - Cardboard used to line food-contact shelves in outside reach in freezer **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Handle on 2 door stainless cooler on cookline **Warning**

Basic - Employee beverage container on a food preparation table next to steam table **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler at outside bar **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair in kitchen in front of stove **Warning**

Basic - French fries not covered in reach in freezer. **Warning**

Basic - Gaskets with slimy/mold-like build-up. All coolers and freezers **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees at outside bar **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of Gatorade in wait station reach in cooler **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar and cookline **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw ground beef patties 44° crab cake stuffed portabello 47° sour cream 47° etc. **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at the outside bar cooler 50° bartender discarded. **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes prepped at 11 am found at 115° at 2:50 pm **Warning**

High Priority - Employee washed hands with no soap in between changing gloves **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found sliced ham at 50° and sliced turkey at 48°. Cook states he just had them out to prepare an order. Recommended to rapid chill, egg wash stored in upright reach in cooler found at 45° and beer batter in cook states had out for a ticket at 1:30. Recommend to rapid chill. Cook took corrective action and applied ice to products Found sliced tomatoes 45°-48° and hard boiled eggs 48° in glass door reach in cooler. Recommend to rapidly chill **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef livers over plantains, several raw meats over rte foods. Outside reach in freezer found raw grouper over cheese sticks **Warning**

Intermediate - Employee used handwash sink as a dump sink outside bar **Warning**

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**

Intermediate - Found mashed potatoes covered and stacked while cooling **Warning**

Intermediate - Interior of reach-in coolers and freezers soiled with accumulation of food residue. **Warning**

Intermediate - Observed glass upright cooler temperature ranged from 38° on top shelves to 48° on bottom shelves **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked collard greens in outside reach in freezer **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. Scheduled for this week.

Basic - Food stored in a prohibited area. Employee food stored with customer food. Ric. **Corrected On-Site**

Basic - Food stored in undrained ice. Raw fish. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. On top of igloo cooler. **Corrected On-Site**

Basic - Outer openings not protected with self-closing doors. Rear door.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler . **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling in walk in cooler. Cooler scheduled for replacement. **Repeat Violation**

Basic - Condensation or other drainage not disposed of according to law. Dripping in walk in cooler.

Basic - Outer openings not protected with self-closing doors.

Basic - Soiled reach-in cooler gaskets. Mild food debris.

Basic - Wall in disrepair. Peeling, not smooth and cleanable throughout.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will obtain proof of parasite destruction prior to serving tuna raw or undercooked.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Preparing salads.

Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom of prep shelving rusted and peeling.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair/ cracked.

Basic - Food stored in a prohibited area. Employee food stored in cooler with customer food. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling throughout

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. **Corrected On-Site**

Basic - Ceiling in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Potato skins. **Corrected On-Site**

Basic - Wall soiled with accumulated food debris. And peeling in portions.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chowder , operator discarded , small amount. Discussed date marking, reheating, freezing policy.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Raw non hermetically sealed beef over cooked sausages, etc. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**

Basic - Interior of ice machine with rust that has pitted the surface. And door in disrepair.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Build-up of grease/dust/debris on hood filters. Grease build up,

Basic - Floors not constructed to be easily cleanable. Walk in cooler. **Repeat Violation**

Basic - Wall in disrepair. Throughout.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Walk in cooler, walls and ceiling moldy and peeling. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Hat, **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. On prep table, towel bucket. **Corrected On-Site**

Critical - Stop sale issued - see page 6

Critical - Not all foods are date marked as required.

Critical - Foods held more than 7 days - see stop sale.

Critical - Food not held at safe temperatures - see stop sale.

Critical - Sandwich RIC not maintaining safe temps - COS

Critical - Hanging on the floor - WIC

Critical - Raw beef over okra - RTE

Critical - Beer batter not covered in WIC cooler.

Critical - Liquors not covered in tiki bar - insects in whiskey

Ice scoop handle in the ice at the bar.

Critical - Food prep person put gloves on without washing her hands.

Duct tape used on ice machine lid.

Reach in freezers badly rusted (outside)

Critical - Ice machine interior soiled.

Freezer door seals & freezers badly soiled (outside)

Oil filter machine under hand wash sink - soda bottles at bar under plumbing - COS

Uncovered toothpicks at the bar - box of plastic cups on the floor in liquor - COS.

Critical - No backflow on outside mop sink.

Critical - Wipe cloth bucket in handwash sink

Critical - No paper towels at handwash sink - COS

Critical - No stall closure lock in ladies restroom.

Grease recycle bin lid open.

Critical - Ants on outside freezers.

Critical - Kitchen rear door not self closing.

Floor under chest freezer upstairs is carpeted - linoleum floor in WIC is torn & coming up.

Keys on microwave.

Critical - Spray for wounds on shelf with food - COS

Critical - Soap in unlabeled bottle at bar - COS

Old unused equipment on the premises (rodent & insect harborage possible).

Critical - Food prep person - no proof of training.

Observed a nonfood-grade basting brush used in food.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed leaking pipe at plumbing fixture./ standing water by dish machine.

Wall not smooth and easily cleanable.peeling throughout . Repeat Violation.

Wall not smooth and easily cleanable. walk in cooler.

Light not functioning. cook line. waiting on repair.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine, towel bucket. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw non sealed chicken over fries. rif. Corrected On Site.Repeat Violation.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife under steam table. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. in kitchen. Corrected On Site.

Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unsealed woods shelves dry storage.

Observed wall in disrepair. peeling, damaged. throughout .

Ceiling not smooth and easily cleanable. walk in cooler ceiling. Repeat Violation.

Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.

Observed unnecessary items on the premise. stacked wood, etc. by outside shed.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. potato salad, wait station, dated 4/25. stop sale issued.

Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over rte foods, upright freezer.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping raw cleaned onions. Corrected On Site.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area. behind bar. outside. Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength for towel bucket.0 ppmCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing. dump sink, bar.

Ceiling not smooth and easily cleanable. walk in.

Observed missing ceiling tiles and/or air conditioning vent covers. dish room.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.

Critical - Observed food preparation sinks, handsinks used for purposes other than the designated use.Towel bucket stored in hand sink at TIKI BAR. Corrected On Site.

Observed build-up of food debris, dust or dirt on plastic covering bottom shelf containing clean pots.

No Violations Were Observed

Critical - Observed establishment operating with increased seating without septic system approval for such change. Establishment is licensed for 70 seats, 140 seats were counted. This violation must be corrected by : 6/19/2009.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach-in cooler, 46F. Advised.

Critical - Observed raw animal food stored over ready-to-eat food. Chicken livers stored over lettuce, walk-in cooler.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed live flies in kitchen.

Critical - No handwashing sign provided at cookline handsink.

Critical - Observed handwash sink used for purposes other than handwashing. Container stored in outside bar handsink.

Observed purse stored on food preparation table.

Critical - Observed raw eggs stored over produce; walk-in cooler.

Critical - Observed unlabeled squirt bottle.

Walk-in cooler floor not maintained easily cleanable.

Critical - Cold water not provided/shut off at employee handwash sink. Faucet handle broken.

Observed build-up of grease on nonfood-contact surface. Interior of cupboard at cookline.

Observed residue build-up on nonfood-contact surface. Plastic storage bins for single service articles.