Oasis Cafe Improves its Sanitary Rating

Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**

Basic - Open dumpster lid.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Basic - Floor area(s) covered with standing water.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice scoop handle in contact with ice. Ice machine

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed towel in Handwash sink **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen

Basic - Walk-in cooler/walk-in freezer floor soiled. Rust

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women''s bathroom.

Basic - Ceiling soiled with accumulated dust.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Observed floor area(s) covered with standing water.

Observed hole in wall.

Observed attached equipment soiled with accumulated dust.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.

Observed attached equipment soiled with accumulated dust.

Critical - Working containers of food removed from original container not identified by common name.Oil

Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza utensils on top of unclean oven

Observed ripped/worn tin foil used as shelf cover.

Observed gaskets/seals on cold holding unit in poor repair. Salad and tall reach in cooler by cook line

Observed cutting board grooved/pitted and no longer cleanable.

Observed utensils in poor condition. No handle on scoop in rice and dressing-

Hood filters/grease extractors not designed to be easily removable for cleaning.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface. Top of food window

Critical - Hand wash sink lacking proper hand drying provisions. By salad prep area Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Fan above 3 compartment sink

Observed hole in wall and joints-

Observed wall soiled with accumulated grease.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed toxic item stored by utensils.Dish cleanner by pans Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans in kitchen

Observed open dumpster lid.

Observed attached equipment soiled with accumulated dust. fan guard walk in cooler Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 44 degrees at prep cooler. Corrected On Site. moved to working cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,turkey ,ham at 45 degrees at prep cooler. Corrected On Site.moved to working cooler.

Critical - No conspicuously located thermometer in holding unit. dressing storage prep cooler.

Critical - Observed improper vertical separation of raw animal foods. raw beef over raw fish and raw chicken over raw fish at TRUE coolet at cookline .

Observed utensils in poor condition. broken scoop at rice bin. Corrected On Site.

Observed nonfood-contact equipment in poor repair, rusted shelving at non-functional cooler in prep area.

Critical - Observed soil buildup inside ice bin. bar.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline and shelving by dressing storage prep cooler.

Observed gaskets with slimy/mold-like build-up. coolers in prep area.

Critical - Hot water not provided/shut off at employee hand wash sink. bar

Plumbing system in disrepair. faucet leaking at handwash sink near 3 compartment sink.

Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink.

Observed wall soiled with accumulated dust. by TRUE glass door cooler in prep area.

Critical - Observed toxic item stored by utensils. cleaning chemical bottles next to clean utensils . Corrected On Site.

Carbon dioxide/helium tanks not adequately secured at bar. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quesadilla at 47 degrees at prep area cooler, beef at 47 degrees at cookline cooler. Corrected On Site. Time mark , foods must be discarded within 4 hours of leaving temperature control.

Critical - No conspicuously located thermometer in holding unit. at cookline /prep area coolers.

Critical - Ice not protected from environmental sources of contamination during storage . Large Holes/gaps on lid does not allow for proper protection of ice.

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and fish over veggies at cookline coolers. raw beef over veggies at cookline cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at ice machines and by server at bar who scooped ice with a cup.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. scooping ice with hands. Corrected On Site. empty ice bin and sanitize .

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice buckets stored on top of dirty ice machine .

Observed equipment in poor repair. rusted shelving at lowboy cooler in prep area.

Observed equipment in poor repair. rusted shelving at walkin cooler and walkin freezer .

Observed nonfood-contact equipment in poor repair, top shelving in dishwashing area in disrepair . not smooth and easy cleanable .

Observed nonfood-contact equipment in poor repair, rusted shelving near 2 compartment sink .

Observed nonfood-contact equipment in poor repair, rusted coolers in beer storage room.

Observed nonfood-contact equipment in poor repair, lid to ice machine outside broken.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled at cookline /prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. chest freezer by backdoor .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cooler in beer storage room.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine soiled.

Observed gaskets with slimy/mold-like build-up. coolers in prep area.

Observed gaskets with slimy/mold-like build-up. BEVERAGE AIR cooler in beer storage room.

Observed gaskets with slimy/mold-like build-up. bar cooler

Observed reuse of single-service articles. reuse of drink bottles to store and dispense condiments at cookline .holes drilled on caps.

Critical - No handwashing sign provided at a handsink used by food employees. bar.

Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .

Critical - Hand wash sink lacking proper hand drying provisions.bar

Critical - Handwashing cleanser lacking at handwashing lavatory. bar

Observed wall in disrepair. by glass door kitchen entryway .

Observed wall soiled with accumulated black debris in dishwashing area.

Observed personal care item stored with food. purses stored next to bread in prep area.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm

Critical - Hand wash sink lacking proper hand drying provisions.by prep table Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. serving basket rice bin

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage air gatorade in reachin cooler Corrected On Site.

Critical - Observed buildup of soiled material on mixer head. bar areaCorrected On Site.

Observed ceiling soiled with accumulated grease.

Critical - Observed clothing stored in reachin cooler by prep table

Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. prep worker drinking on cookline

Critical - Observed improper vertical separation of raw animal foods.raw hamburgers over mahi Corrected On Site.

Observed personal care item stored with food. purses on shelf over prep table Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar

Observed single-service articles improperly stored. forks

Critical - Observed toxic item stored in food preparation area. oven cleaner in prep area

Critical - Observed uncovered food in holding unit/dry storage area. bacon Corrected On Site.

Critical - Observed unlabeled spray bottle.bleach

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing in mens bathroom. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hot water not provided/shut off at employee hand wash sink-near 3 compartment sink.Corrected On Site-hot water valve was turned on.

Lights missing the proper shield, sleeve coatings or covers-above 3 compartment sink in rear kitchen.

Critical - No handwashing sign provided at a handsink used by food employees-hws in prep area.

Critical - Observed an unprotected ice machine in nonsecure area-in exterior-rear of establishment near dumpster

Critical - Observed dented 6lb. can of jalapeno. Corrected On Site-voluntarily discarded.

Critical - Observed dented-68 oz. can of Mushrooms.Corrected On Site-voluntarily discarded.

Observed equipment in poor repair-open top line ric.

Observed equipment in poor repair-standing white ric-Frigidaire

Observed leaking pipe at plumbing fixture-hws in prep area.

Critical - Observed potentially hazardous food thawed in standing water-chicken wings in 3 compartment sink.

Critical - Observed soiled reach-in cooler gaskets-ric salad prep flip top cooler.

Critical - Observed uncovered food in holding unit/dry storage area-breaded fish in wif.

Critical - Observed uncovered food in holding unit/dry storage area-breaded shrimp wif.

Plumbing system in disrepair-hws near 3 compartment sink.