Ocean Grill Improves its Sanitary Rating
1700 S Ocean Ln
Fort Lauderdale, FL 33316
Health Inspection Reports
8/8/2016 | 2 Violations | Rating 5/5
Basic - Interior of microwave soiled with encrusted food debris. Top part of interior .cleaned at time of inspection **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. In cook line oil and butter Properly labeled at to of inspection **Corrected On-Site**
2/10/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
7/28/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
1/28/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
7/18/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/26/2014 | 2 Violations | Rating 5/5
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Open dumpster lid.
11/1/2013 | 3 Violations | Rating 4.75/5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/8/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
7/12/2012 | 6 Violations | Rating 3.75/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Observed employee with no hair restraint. Corrected On Site.
4/20/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
7/6/2011 | 4 Violations | Rating 4.25/5
No mop sink or curbed cleaning facility provided.
Critical - Hot water not provided/shut off at employee hand wash sink, restrooms.
Critical - Outer openings not protected with self-closing doors.kitchen door
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
1/31/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/13/2010 | 4 Violations | Rating 4/5
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue by the grill. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
3/4/2009 | 5 Violations | Rating 4.5/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46'f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drinking straws in dining room Corrected On Site.
Observed wall soiled with accumulated dust.
Wet mop not hung to dry.
9/15/2008 | 0 Violations | Rating 5/5
No Violations Were Observed