Odyssey Pizza & Subs Improves its Sanitary Rating

Basic - - From inspection on 2016-11-29: Basic - Food-contact surface not smooth and easily cleanable. Interior lid ice machine cracking **Warning** - From follow-up inspection on 2016-11-30: **Time Extended** - From follow-up inspection on 2016-12-07: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended** - From follow-up inspection on 2016-12-07: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Shelf under preparation table soiled with food debris. Pizza make table and edge of table under slicer **Warning** - From follow-up inspection on 2016-11-30: **Time Extended** - From follow-up inspection on 2016-12-07: **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Reach-in cooler shelves soiled with food debris. Front counter cooler and 2 door upright **Warning** - From follow-up inspection on 2016-11-30: **Time Extended** - From follow-up inspection on 2016-12-07: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior lids food containers, flour sugar, salt buckets **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Food-contact surface not smooth and easily cleanable. Interior lid ice machine cracking **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over pizza make table **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stainless upright cooler **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Plumbing system in disrepair. Mop sink clogged **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Shelf under preparation table soiled with food debris. Pizza make table and edge of table under slicer **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter oversize make table **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-11-29: Basic - Wet mop not stored in a manner to allow the mop to dry. In wringer on bucket **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Encrusted material on can opener blade. Manager moved to dish area **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan cover in stainless upright **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Stainless upright ambient temp 59°F , coils dusty , fan covers soiled **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: Cooler is still down, manager repair should be within week . **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Reach-in cooler shelves soiled with food debris. Front counter cooler and 2 door upright **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Intermediate - - From inspection on 2016-11-29: Intermediate - Slicer blade guard soiled with old food debris. Manager cleaned. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-11-30: Observed some food debris **Time Extended**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior lids food containers, flour sugar, salt buckets **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Small board at front counter **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Food stored on floor. Dill pickle Chris in front of ice machine **Warning**

Basic - Food-contact surface not smooth and easily cleanable. Interior lid ice machine cracking **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over pizza make table **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stainless upright cooler **Repeat Violation** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Plumbing system in disrepair. Mop sink clogged **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter **Repeat Violation** **Warning**

Basic - Shelf under preparation table soiled with food debris. Pizza make table and edge of table under slicer **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter oversize make table **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. In wringer on bucket **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected to 100 ppm **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked salami in front counter 54°F. Operator states was recently restocked from below, and had lid open through lunch rush. Recommend rapid chill. Cooked pasta 45°F, cooked spaghetti 47°-48° F in cooler overnight. **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pasta 2 two pound bags. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened Friday 11-25 **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. Manager moved to dish area **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.around bottom edge **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan cover in stainless upright **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Stainless upright ambient temp 59°F , coils dusty , fan covers soiled **Repeat Violation** **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Front counter cooler and 2 door upright **Warning**

Intermediate - Slicer blade guard soiled with old food debris. Manager cleaned. **Corrected On-Site** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Mountain Dew over prep table. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Rear store room near rear door, under 3 bay sink and near mop sink

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Front line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Front line

Basic - Reach-in cooler shelves with rust that has pitted the surface.. Front line and 2 door **Repeat Violation**

Basic - Single-service articles improperly stored. Plates on front counter. **Repeat Violation**

Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Box of tools on lids to white containers. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in wringer. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 46°

High Priority - Toxic substance/chemical stored by or with single-service items. Jug of motor oil and adhesive over pizza boxes. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 50° ambient, coils were a bit dusty, operator dusted

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright.

Basic - Single-service articles improperly stored. Plates at front counter for customers, not inverted. **Corrected On-Site**

Basic - Unnecessary items/unused equipment on the premises. Unused equipment in back room. **Repeat Violation**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. About 10 pm, remade 50 ppm.

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 147°-190°. Suggested reheat all to 165°

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine greater than 200 ppm. Remade 50 ppm.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator states they were shipped the wrong ones, received quat but uses chlorine. **Repeat Violation**

Basic - /grease/soil residue on exterior of microwave.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen on floors along walls and under tables

Basic - Buildup of food debris/soil residue on equipment door handles. Stainless 2 door reach in cooler heavy buildup

Basic - Case/container/bag of food stored on floor in kitchen. Bucket of pickle chips near ice machine **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of keg cooler next to to go cups **Corrected On-Site** **Repeat Violation**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee making sandwiched has long loose ponytail **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employee washed and dried hands then returned to sandwich station without using hand antiseptic. Stopped and Reeducated employee. **Corrected On-Site**

Basic - Hole in or other damage to wall. Under prep table next to mixer **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reuse of single-use articles. Cooked spaghetti being stored in plastic single use jug with handle not easily cleanable

Basic - Shelf under preparation table soiled with food debris. Plastic tablecloth on prep shelf heavily soiled with food debris

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at front counter **Corrected On-Site**

Basic - Unnecessary items/unused equipment on the premises. In back room.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around hand sink wall is peeling **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, moderate accumulation **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10 ppm, corrected to 50 ppm **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices. Removed from oven at 11 am. Operator marked time **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 87°. Recommend to reheat to 165°. Cook placed into pizza oven. Rechecked and found pork at 100°. Operator discarded because it was burning.

Intermediate - Encrusted material on can opener blade. Heavy buildup **Repeat Violation**

Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom. 86°

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of keg cooler next to to go cups **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Basic - Hole in or other damage to wall. By spice shelving

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Souffl cup in feta **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In keg cooler **Corrected On-Site**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At handwash sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in cooler by prep table with slicer

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate accumulation on deflector shield **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. Heavy accumulation. Manager states that they have a new blade on order

Intermediate - Slicer blade guard soiled with old food debris. Manager cleaned **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Plastic SU souffl cup found inside spice container **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Tub of flour on kitchen **Warning**

Intermediate - HeavyAccumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel and side and back walls **Corrected On-Site** **Warning**

Intermediate - Slicer blade soiled with old food debris. In back kitchen **Warning**

Basic - Bowl or other container with no handle used to dispense food. Plastic SU souffl cup found inside spice container **Warning**

Basic - Cardboard used to line food-contact shelves. In RIC and on shelf dry goods storage **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Tub of flour on kitchen **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of sauce at rear of WIC **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed on shelf in back storeroom unprotected **Warning**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink beverage at front counter and back counter in kitchen **Warning**

Basic - Reuse of single-use plastic tubs. Plastic SU gallon jug used to stored cooked pasta **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested and found to be at 0 ppm operators changed and remixed, retested and found at 100ppm **Corrected On-Site** **Warning**

High Priority - Dented/rusted cans present. See stop sale. #10 black olives found on shelf in dry goods storage. Operator marked can "return" and separated from other dry goods **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta prepared at 1pm found at 53° at 3pm. Cooked pasta was found in a sealed plastic container. Operator removed pasta from container and rapidly chilled to 41°. Rechecked at 4:00 pm and found At 40°. **Corrected On-Site** **Warning**

Intermediate - HeavyAccumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel and side and back walls **Corrected On-Site** **Warning**

Intermediate - Metal stem-type thermometer soiled. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Slicer blade soiled with old food debris. In back kitchen **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.interior of ice machine. Is not in use at this time. Does has the proper cover to install inside ice machine **Repeat Violation**

Basic - Hole in wall.beide 3 bay sink next to chemical rack and mens restroom.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.above hand sink. **Repeat Violation**

Basic - Cardboard used to line nonfood-contact shelves. In reach in cooler.

Basic - Food-contact surface not smooth and easily cleanable. Wood in ice machine. On front line.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled souffl cup used to measure cheese. **Corrected On-Site**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling. Pitted.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Some items overstocked on cook line. Less than 4 hours, rapid chilled with ice.

Intermediate - Cold water not provided/shut off at employee handwash sink.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna, etc. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable at hand sink on line

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Philly meat 128° cooked onions and cooked peppers 120° manager placed in oven to reheat to 165° found. Philly meat 166° cooked onions and peppers 170°

Intermediate - Encrusted material on can opener blade.

Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**

Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head.

Intermediate - No probe thermometer provided to measure temperature of food products.batteries diedfound a metal stem thermometer. **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.operator filled out form for pizza pies and homemade pizza sauce **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Aprons. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared at 1pm, will discard at 5. Pm.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**

Basic - Wall soiled with accumulated food debris. Front counter area.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with a cup, Corrected On Site.

Food-contact surface not smooth and easily cleanable. formica on prep table, chipped.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom, wood prep shelf , peeling, chipped.

Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Observed wall in disrepair. back room.

Light not functioning. kitchen. cook line.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage, meats. Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese, walk in. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed employee with no hair restraint.

Equipment or utensils not designed or constructed in a durable manner.styrofoam cup, in ice machine. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage. on pizzas. ordered some food grade covers, others on order.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling. have replace most. Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavy, cutting board by steam well.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup over pizza line. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.some meats., sausages. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk, walk in. Corrected On Site.

reach in shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. upright reach in, rusted and peeling. Repeat Violation.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted, peeling.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled tablecloth used as shelf covering, bottom of prep table.

Observed knife block in use to store knives. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or food deposits. flour bucket

Observed gaskets with slimy/mold-like build-up. Repeat Violation.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.

Critical - Observed food stored on floor. bag of sugar.

Observed employee with ineffective hair restraint.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup over pizza table.Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. drop cloth like cover over pizza doughs

Observed build-up of grease/ debris on nonfood-contact surface. dry storage shelving. heavy.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in shelving.

Observed gaskets with slimy/mold-like build-up.

Observed wall in disrepair. under triple sink.

Observed wall soiled with accumulated food debris. above soda system.

Observed attached equipment soiled with accumulated dust.wall fan

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. while making subs Corrected On Site.

Critical - Observed encrusted material on can opener.Corrected On Site.

Critical - Observed bathroom facility not clean. urinal.

No Violations Were Observed

Observed gaskets/seals on cold holding unit in poor repair on sandwhich reachin at front counter.

Observed open dumpster lids.Corrected On Site.