Oh Shucks Degrades its Sanitary Rating
401 Meade Ave
Cocoa Beach, FL 32931
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar grate on beer cooler
Basic - Soil residue build-up on nonfood-contact surface. Drain line from drink bin at bar
High Priority - Raw animal food stored over ready-to-eat food. There re raw shrimp over fries in freezer
High Priority - Small flying insects in bar area.
Intermediate - Accumulation of food debris/grease on food-contact surface. Liquor bottle downstairs bar
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bar
Intermediate - Food manager certification expired. Bob **Repeat Violation**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. The drink hopper is moldy **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor.lemons
High Priority - There are oranges at outside bar with a napkin on them. Corrected on site
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server area
Intermediate - Food manager certification expired. Bob
Intermediate - Handwash sink used for purposes other than handwashing. There are cups in the handsink
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Missing ending date. Ham
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wings just cooked
High Priority - Displayed food not properly protected from contamination.preparing sour cream being proportioned outside.corrected on site
Basic - Food stored in a prohibited area.carrots in grill cleaner box. Unwashed corrected on site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.rings on servers
Basic - Bowl or other container with no handle used to dispense food.souflee cup in use as a scoop
Basic - Cleaned and sanitized equipment or utensils not properly stored.scoop in standing water at 82f corrected on site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Class scheduled april13 for safe staff
Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.raw shrimp over lettuce
Critical - Observed exterior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles stored without protection from contamination.cups on floor
Observed leaking pipe at plumbing fixture.3 bin
Critical - Outer openings of establishment cannot be properly sealed when not in operation.door sweep at east door
Observed hole in wall.small holes
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Displayed food not properly protected from contamination.beer in ice has dirty separators in it
Observed residue build-up on nonfood-contact surface.hosevrub marks on water heater
Waste line missing at soda gun holster.bar
Observed attached equipment soiled with accumulated dust.vent
Lights missing the proper shield, sleeve coatings or covers.above line
Light not functioning. 4 foot light
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.2 new
Critical - Observed food stored in ice used for drinks.bar drinks Corrected On Site.
Critical - Observed food stored in a prohibited area.vinegar in open cabinet on deck
Critical - Observed hand wash sink used for purpose other than washing hands.cords in sink
Critical - Observed soil buildup inside ice bin.bar
Critical - Observed buildup of slime on soda guns. bar
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.3 bin sink
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dirty bud buckets
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.speed racks at bar
Observed single-service articles improperly stored.cups open on bar
Observed single-service articles improperly stored.cups on dirty bar shelf
Observed grease accumulated on kitchen mats
Critical - Observed expired Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender
Critical - Observed patron putting hand in cherries Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.no dates
Observed attached equipment soiled with accumulated dust.vent
Observed gaskets/seals on cold holding unit in poor repair.2 door
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chowder 52f, overnight/stop sale,chili 46f over night /stop sale
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ice bin and soda holster
Observed hole in ceiling.kitchen
Critical - Observed live flies in kitchen.2 live
Observed single-service articles stored without protection from contamination.bar
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.shrimp bis=x 50f All product 41f becase it was iced
Critical - Hand wash sink lacking proper hand drying provisions.by ice area
Observed nonfood-contact equipment in poor repair. knobs on grill
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.barCorrected On Site.
No Violations Were Observed
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable.grout worn by fryer
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.bar
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on bar mat
Critical - Observed beer cans with lip covered with ice
Observed residue build-up on nonfood-contact surface.ice machine
Observed single-service articles stored without protection from contamination.single service cups on bar in sneeze range
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Waste line missing at soda gun holster.