Oh Two Five gets Improved Sanitary Rating

3/6/2013 | 1 Violations | Rating 5/5

Proper sanitization not provided for utensil ware washing operation.

1/9/2012 | 2 Violations | Rating 4.75/5

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Single service item reused, improperly stored, dispensed; not used when required.

9/26/2011 | 3 Violations | Rating 4.75/5

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

9/19/2011 | 2 Violations | Rating 4.5/5

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

6/30/2011 | 1 Violations | Rating 5/5