Old Florida Cafe Improves its Sanitary Rating

Intermediate - Cutting board(s) stained/soiled.Observed the reach-in cooler cutting board stained/soiled.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed milk at 46°, right hand reach in cooler. The dairy products were moved to the display case. **Corrective Action Taken**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Observed the right hand reach in cooler not holding time temperature controlled for safety foods at 41° or below. Items were moved to the display cooler. Milk 46°. **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.Observed sanitizer bucket stored in the hand wash sink. The bucket was removed. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.Observed lack of enclosed receptacle in the women's restroom.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that is less than the 6-hour limit. Observed The time frame in the procedure states from 11-4, the business serves until 5 pm. This was brought to the owners attention, and is scheduled to be adjusted today.

Intermediate - Cutting board(s) stained/soiled.Observed the cold table cutting board as heavily stained.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed Alexandra expired certificate, 1-27-2016.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed an empty bucket in the hand wash sink. It was removed. **Corrected On-Site** **Repeat Violation**

Portable fire extinguisher is inaccessible. For reporting purposes only.Observed the fire extinguisher by the side door, is obscured/blocked from view by a wooden sign. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach-in freezers.On callback: 3 cold units missing thermometers.

Portable fire extinguisher is inaccessible. For reporting purposes only.The fire extinguisher, located near the side door, is buried in memorabilia.On callback: the fire extiguisher is still covered by memorabilia in the dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates over the front line display case, are not inverted, nor protected from customer contact. Items were inverted or the top item was plastic wrapped.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach-in freezers.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Chef changed gloves, no hand wash in between.Cashier put on gloves, no hand wash.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bulk soap stored in the kitchen hand wash sink.The soap was moved to the cleaning supply area. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Portable fire extinguisher is inaccessible. For reporting purposes only.The fire extinguisher, located near the side door, is buried in memorabilia.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in holding unit not covered. (Tea in pitcher not covered and is stored in an area where cross contamination may occur) **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. (Hand wash sink next to 3 compartment sink) **Repeat Violation**

Basic - Building components, attachments or fixtures in poor repair. Women's restroom missing latch to door. **Repeat Violation**

Basic - Water leaking from faucet/faucet handle. Hand wash sink in kitchen. **Repeat Violation**

High Priority - Dipperwell faucet bent downward eliminating required air gap.

High Priority - Toxic substance/chemical stored by or with food. Spray paint in storage closet on shelf near bags of potato chips.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket placed in large hand wash sink. Removed. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Do not see employee or manager card for Kim.

Basic - Building components, attachments or fixtures in poor repair. Women's restroom missing latch to door.

Basic - Water leaking from faucet/faucet handle. At base of spigot of hand wash sink by three compartment sink.

Basic - Reach-in cooler gasket torn/in disrepair. Soda cooler at counter.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47?. Turkey 47?. Sour cream 50?. Items moved to working unit.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table.

Basic - Food stored in dry storage area not covered. Tea. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Soda cooler at counter.

Basic - Soiled reach-in cooler gaskets. Soda cooler.

Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. In closet with chips. **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE in reach-in refrigerator.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI in reach-in refrigerator.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Ambient Air Temperature at 58 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Beef, Roast Beef, Turkey & Ham 52 Degrees F in prep. cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Ambient Air Temperature at 58 Degrees F.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn Beef. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.

Critical - Observed sugar stored on floor. Corrected On Site.

Critical - Observed employee improperly washing hands.

Observed employee with no hair restraint.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Observed plastic food film wrap stored on floor. Corrected On Site.

Critical - Hot water not provided/shut off at handwash sink in mens bathroom used by employees.

Light not functioning over triple sink.

Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, & Milk

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Beef, & Roast Beef, Milk, & Sour Cream between 49-52 Degrees F. in reach-in refrigerator.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE. Corrected On Site.

Critical - Observed employee improperly washing hands.

Critical - Cold water not provided/shut off at triple sink. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed unlabeled spray bottles.

Critical - Observed food stored on floor pickle buckets.

Critical - Hot water only 87F at employee hand wash sink.Corrected On Site.

Critical - Pesticide use not in accordance with manufacturer's directions using household fly spray.

No Heimlich maneuver sign posted.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .

Observed waste line not provided for ice bin and standing water in ice .

Plumbing system in disrepair. Single sink faucet is leakng .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Do not use until able to maintain temperature.

Observed leaking pipe at plumbing fixture at hand sink.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese on door of refrigerator.Corrected On Site.

Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb at 3 compartment sink