Old Florida Seafood Improves its Sanitary Rating

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sliced cheese in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. flour in freezer. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. New York strip steak stored on top of Seafood in reach in cooler. **Corrected On-Site**

Basic - Stored flour not covered in reach-in freezer. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at main bar.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator at raw bar.

Basic - Wall soiled with accumulated food debris in kitchen.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler.

Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cheese,butter, toast at reachin cooler in prep area.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. peeled onions at walkin cooler.Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. fryers

Observed build-up of food debris, dust or dirt on nonfood-contact surface. plate storage container soiled.

Observed gaskets with slimy/mold-like build-up. VICTORY freezer by walkin cooler.

Observed soda gun holster with accumulated slime/debris. bar

Observed clean utensils/equipment stored in dirty container .

Critical - No handwashing sign provided at a handsink used by food employees. oyster bar.

Critical - Handwashing cleanser lacking at handwashing lavatory. oyster bar

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair. water damaged ceiling tiles in kitchen .

Critical - Observed toxic item stored by food. chemical cleaner stored by batter. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, spinach dip at walkin cooler.

Critical - Observed raw animal food stored over ready-to-eat food. raw fish over butter at victory cooler. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw oystes over butter at victory cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. sour cream at dessert area cooler. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage .

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at seafood storage walkin cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream storage Victory freezer by walkin cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of soil. VICTORY cooler at oyster bar.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cabinet near can opener table.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOBART mixer by ice machine .

Observed soda gun holster with accumulated slime/debris. bar.

Observed single-service articles improperly stored. takeout containers not properly inverted at server's station .

Critical - No handwashing sign provided at a handsink used by food employees. at oyster bar sink. Corrected On Site.

Wall not smooth and easily cleanable. at seafood storage walkin cooler.

Observed ceiling in disrepair. water damaged ceiling tiles by ice machines.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and lobster at 46 degrees . Corrected On Site. iced down. Potentially hazardous food not maintained at 41 degrees Farenheit must be discarded within 4 hours of leaving temperature control.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler. All potentially hazardous food moved to working cooler or iced down . Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. shrimp .Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed food-contact surfaces soiled. cutting boards at walkin cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean gaskets at prep area coolers and at oyster back.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage .

Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. oysters bar.

Floors not maintained smooth and durable. at storage room near back door.

Wall not smooth and easily cleanable. missing tile on wall at the walkin cooler, fish storage area.

Observed ceiling in disrepair. peeling paint in rear prep area.

Carbon dioxide/helium tanks not adequately secured. bar. Corrected On Site.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces, butter,soups ,spinach dip at walkin cooler near dry storage area.

Critical - Observed raw animal food stored over ready-to-eat food. seafood over sauces at reachin cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. scallops ,shrimp ,crab at Seafood storage walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. potatoes and spinach dip at walkin cooler by dry storage .

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of dirty board by ice machine.

Observed reach-in cooler gasket torn/in disrepair. Victory cooler in dessert prep area.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Victory freezer near ice cream chest freezer .

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer by walkin cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Victory cooler in dessert prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. plate and utensil storage containers.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. board used to store ice scoops soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior door handle soiled at walkin cooler.

Observed clean plates/utensils stored in dirty containers

Floors not maintained smooth and durable. in storage room near backdoor.

Observed wall soiled with accumulated food debris. dishwashing area.

Lights missing the proper shield, sleeve coatings or covers. back hallway area.

Observed personal care item stored with food. cellphone and keys in prep area. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. cut lemons at bar cooler.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between tablesCorrected On Site.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. broken tile on counter in server's station

Observed nonfood-contact equipment in poor repair, rusted shelving near ovens

Observed nonfood-contact equipment in poor repair, rusted shelving at VICTORY cooler in main bar

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.server's station

Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of main bar cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving near handwash sink in dishwashing area

Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder

Observed gaskets with slimy/mold-like build-up. at VICTORY cooler near ice cream chest freezer .

Observed gaskets with slimy/mold-like build-up. VICTORY freezer near walkin cooler

Observed soda gun holster with accumulated slime/debris. side bar

Observed clean utensils/equipment stored in dirty shelving .

Observed floor and wall junctures not coved. near employee restroom

Observed wall in disrepair. near employee restroom.

Wall not smooth and easily cleanable. wall missing tile at walkin cooler

Carbon dioxide/helium tanks not adequately secured.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. invert spoons at storage racks

Floors not maintained smooth and durable. at walkin freezer

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour bin

Lights missing the proper shield, sleeve coatings or covers. at walkin cooler

Critical - No handwashing sign provided at a handsink used by food employees. at bars

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at victory coolers

Observed employee with no hair restraint.

Observed gaskets with slimy/mold-like build-up.

Observed leaking pipe at plumbing fixture. ac unit at walkin freezer

Observed nonfood-contact equipment in poor repair, rusted shelving

Observed reach-in cooler gasket torn/in disrepair.

Observed single-service articles stored without protection from contamination. invert takeout boxes at server's station

Observed soda gun holster with accumulated slime/debris. bar

Critical - Observed soil buildup inside ice bin. smallest ice machine in rear storage area

Critical - Observed toxic item stored by utensils.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. at walkin cooler

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.