Old Harbour Cafe Improves its Sanitary Rating
6590 NW 7th Ave
Miami, FL 33127
No Violations Were Observed
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. food stored in reach in units.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. coffe machine, juice machine , microwave, ice machine .
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam tables. under.
Observed clean equipment stored on floor.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed food debris accumulated on kitchen floor. throughout rest.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro