Old Mexico Improves its Sanitary Rating

Basic - - From inspection on 2016-09-29: Basic - Beverage glasses not properly air-dried - wet nesting. **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - - From inspection on 2016-09-29: Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**

Basic - Beverage glasses not properly air-dried - wet nesting. **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area cans and boxes. Truck is picking up products. **Corrected On-Site** **Warning**

Basic - Ceiling tile missing in dry storage. **Repeat Violation** **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. in dry storage. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name chicken,beef in reach in cooler glass doors. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged chicken over beef glass doors. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked chicken,beef in reach in cooler glass doors. **Warning**

Basic - Ceiling tile missing in dry storage

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**

Basic - Glassware not properly air-dried - wet nesting.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler eggs over beef. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris in kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Behind cook line. **Repeat Violation**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Part of kitchen missing cove molding.

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Part of kitchen missing cove molding.

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppmUpon callback dishmachine 0 ppm chlorine. Manager stated technician did not come as scheduled.

Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Part of kitchen missing cove molding.

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Mags of onions. **Corrected On-Site**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Container of medicine improperly stored. On top of food shelf. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server plating cheese sauce.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 58° f, beef 53° f, lettuce in kitchen area. Nested product into ice and reduced quantity. **Corrective Action Taken**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Ceiling in disrepair due to roof leak in dining area . **Warning**

Basic - Ceiling tile missing in back storage room . **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Food storage container cracked or broken. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Ceiling in disrepair due to roof leak in dining area . **Warning**

Basic - Ceiling tile missing in back storage room . **Warning**

Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** **Corrected On-Site**

Basic - Food storage container cracked or broken. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Basic - Leaking pipe at plumbing fixture - cook hand sink . **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

No Violations Were Observed

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Light not functioning above cook line . **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Chest freezer **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over steak in reach in cooler **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. Mario , Leonardo, and Felix on duty . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Light not functioning above cook line . **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Chest freezer **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over steak in reach in cooler **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**

Basic - Cardboard used to line nonfood-contact cart . **Warning**

Basic - Ceiling tile missing in dry storage **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Light not functioning above cook line . **Repeat Violation** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Both kitchen sinks **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Chest freezer **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. White substance **Warning**

High Priority - Container of medicine improperly stored. Above food prep area . **Repeat Violation** **Warning**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beans 51° F, beef 51°, rice at 47° F **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked beans , raw beef over sauces in reach in coolers . **Repeat Violation** **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over steak in reach in cooler **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans , rice , beef **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 52° F, cut at 10 am . Manager moved lettuce container to ice bath .

High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked beans , raw chicken over cilantro and raw beef over unwashed produce .

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Proof of required state approved employee training not available for some employees. Mario To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Ceiling tiles in disrepair/ missing in dry storage. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing in women bathroom, dry storage by ice machine and in kitchen by cookline. **Warning**

Basic - Cutting board has hole in it. **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Warning**

Basic - Equipment in poor repair. Observed handles on chip drawer in disrepair. **Warning**

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink. **Warning**

Basic - Leaking pipe at plumbing fixture- handwash sink by cookline. **Warning**

Basic - Nonfood-contact equipment in poor repair- chest freezer door. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at handwash sink in kitchen by dish machine, observed 1 live roach under preparation table under cardboard being used to places line shelf, observed 1 live roach in cardboard box lining plastic container in dry storage, observed 5 live roaches in piece of cardboard wrapped on wiring that came with dish machine. Manager killed all roaches on site and pulled up all cardboard in establishment being used for shelving lining. Note: this violation must be corrected by 9/5/13. AC recommended. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans and rice. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed soiled shelving above clean plates. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Cardboard used to line nonfood-contact shelves. **Warning**

Basic - Ceiling tiles in disrepair/ missing in dry storage. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing in women bathroom, dry storage by ice machine and in kitchen by cookline. **Warning**

Basic - Cutting board has hole in it. **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Observed phone on food preparation table. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation- cook. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Equipment in poor repair. Observed handles on chip drawer in disrepair. **Warning**

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop store in dirty container hanging on side of drink machine between uses. **Warning**

Basic - Leaking pipe at plumbing fixture- handwash sink by cookline. **Warning**

Basic - Light not functioning at hood system and in kitchen. **Warning**

Basic - Nonfood-contact equipment in poor repair- chest freezer door. **Warning**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- tortilla. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Reach-in cooler shelves with rust. **Warning**

Basic - Reuse of single-service articles. Observed ketchup bottle being reused for another food item. **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Storage of tools on shelf with clean equipment and utensils. **Warning**

Basic - Utensils in poor condition- strainer. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Wiping cloth/towel used under cutting board. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Soy sauce, flour, and sugar. **Warning**

High Priority - Container of medicine improperly stored. Observed container of medicine store on surface with clean equipment over food. **Warning**

High Priority - Dented/rusted cans present. See stop sale. **Warning**

High Priority - Live flies in kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Refried beans cooked previous day and cooled overnight still at 48°f, in middle of food contents. See stop sale. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef stored over ready to eat product and salsa in reach in cooler. **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at handwash sink in kitchen by dish machine, observed 1 live roach under preparation table under cardboard being used to places line shelf, observed 1 live roach in cardboard box lining plastic container in dry storage, observed 5 live roaches in piece of cardboard wrapped on wiring that came with dish machine. Manager killed all roaches on site and pulled up all cardboard in establishment being used for shelving lining. Note: this violation must be corrected by 9/5/13. AC recommended. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed retried beans cooled overnight with food content still 48°f. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed retried beans in covered plastic container with food stack on top did not cool within 6 hour time frame. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans and rice. **Warning**

Basic - Observed handwash sink coming off the wall, hanging loosely. Sink still operating with water.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw beef, out of original containers. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salsa. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**

Basic - Observed handwash sink coming off the wall, hanging loosely. Sink still operating with water. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**

High Priority - 2 Dead roaches on premises in kitchen under equipment. Note: this violation must be corrected by 6/25/13. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed I live roach on kitchen floor by fryers. Employee killed roach. Note: this violation must be corrected by 6/25/13. **Warning**

Basic - Floor soiled/has accumulation of debris under fryers. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice.

Basic - Ice scoop handle in contact with ice.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Critical - Stop Sale issued due to adulteration of food product. Barehand contact of Taco Salad shells.

Critical - Observed uncovered food in holding unit/dry storage area. Lemons at beverage station. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Chili rellanos in reach in cooler. Corrected On Site.

Critical - Observed cloth used as a food-contact surface. Sliced Bell Peppers in container in reach in cooler with cloth in bottom of container. Corrected On Site.

Critical - Observed managers old bike and baby bike seat in food storage area leaning up against food items. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Taco salad shells. 17 shells. Stop sale issued.

Critical - Observed employee improperly washing hands. Turning water off with barehands instead of paper towels. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Observed hole in wall on bottom section of wall in mop sink area.

Carbon dioxide/helium tanks not adequately secured in mop sink closet room.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager came back in during inspection.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shredded chicken, refried beans, chili rellenos and poblano peppers in reach in cooler made 3/17/12. Corrected On Site. Repeat Violation, 11/15/11.

Critical - No thermometer provided to measure temperature of food product. Observed only a meat thermometer.

Critical - Observed potentially hazardous food thawed in standing water. Ground beef rolls. Corrected On Site.

Critical - Observed uncovered chili rellenos and poblano peppers in reach in cooler. Corrected On Site.

Observed ice scoop with handle in contact with ice in soda machine. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed employee dump drinks into handsink in kitchen by three compartment sink. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed no sanitizer in wiping cloths sanitizer bucket. Corrected On Site.-100ppm

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Ceiling tiles missing in dry storage area.

Observed storage of maintenance tools and paint supplies with paint in areas that may result in cross-contamination and interfer with cleaning in dry storage area.

Carbon dioxide/helium tanks not adequately secured in mop closet.Repeat Violation, 3/1/11, 11/15/11.

No Violations Were Observed

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation, 3/1/11. Diaz Roberto is scheduled to take test on 12/1/11.

Critical - Violation: 03D-01-1Observed food being cooled by nonapproved method. Covered. Corrected On Site. Observed beans at 60 degrees made two hours prior but in cooler covered. Uncovered and further review completed.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation, 3/1/11 Diaz Roberto is scheduled to take test on 12/1/11.

No Violations Were Observed

Critical - Stop Sale issued due to adulteration of food product. Beef dated 8/22/11.Repeat Violation, 3/1/11.

Critical - Observed beef in reach in cooler marked with a date that exceeds 7 days after opening/preparation. Dated 8/22/11.Repeat Violation, 3/1/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef filling and chili relano, and queso wraps.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 50 degrees fahrenhiet on table. Not stored deep enough in ice. More ice applied. Observed at 42 degrees.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 52 degrees fahrenhiet, shredded this morning. Moved to another cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach in cooler at 46 degrees fahrenhiet. Moved to another cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef filling at 47 degrees fahrenhiet in reach in cooler. Moved to another cooler.

Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed potentially hazardous foods above 41 degrees fahrenhiet and cooler hot inside.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Glass 2 door had stem thermometers in unit observed at 70 degrees. Not calibrated.

Critical - No conspicuously located thermometers in holding units in kitchen.

Critical - Observed soy sauce stored on floor in dry storage. A.C. Pending.

Critical - Observed shortning stored on floor in kitchen.

Critical - Observed bulk oil stored on floor in dry storage. Repeat Violation, 3/1/11.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and then apply gloves. Corrected On Site.

Observed employee with no hair restraint, cooks. Corrected On Site.

Observed nonfood-grade containers used for food storage. Bulk Rice

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Gave a tube of test strips.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Repairman to be called. Mannual sanitizer must be used until machine is working properly.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside lid of ice bin, soda station.Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Salsa bowls.

Observed utensils stored in crevices between equipment. Knifes stored between wall and three compartment sink. Corrected On Site.

Plumbing system in disrepair at three compartment sink. Cold water will not turn off.

Critical - No handwashing sign provided at a handsink used by food employees, back wall by three compartment sink and by side door in kitchen Corrected On Site. A.C. Pending.

Observed floor and wall junctures not coved in kitchen. A.C. Pending.

Observed debris accumulated on flooring in dry storage.

Helium tanks not adequately secured in hallway. Repeat Violation, 3/1/11. Complied on stip previous to this inspection and then found hellium tank in hallway to restroom not secured.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation, 3/1/11

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

2. 08A-28-1: Observed 5 gallon bucket of soy sauce stored on floor in dry storage.

3. 32-15-1: Observed no handwashing sign provided at a handsink used by employees, back wall by three compartment sink.

4. 36-08-1: Observed floor and wall junctures not coved in kitchen. Repeat violation, 10/6/2010. Observed floors not maintained smooth and durable, easily cleanable in kitchen. Repeat violation, 10/6/2011. Upon callback, flooring is smooth and cleanable but floor and wall junctures are not coved.

Critical - Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 15 pounds Beans in reach in cooler observed at 51 degrees fahrenhiet, made and date marked 2/28/11. Repeat Violation, 10/06/10. Observed at 48 degrees fahrenhiet upon callback in reach in cooler, dated 4/28/11. Stop sale issued.

Critical - Violation: 08A-28-1Observed 5 gallon buckets of soy sauce stored on floor in dry storage.Corrected On Site.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, back wall by three compartment sink.Corrected On Site.

Violation: 36-08-1Observed floor and wall junctures not coved in kitchen. Repeat Violation, 10/06/10.

Violation: 36-11-1Floors not maintained smooth and durable, easily cleanable in kitchen. Repeat Violation, 10/06/10.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Stop Sale issued due to adulteration of food product.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 128 Enchiladas in reach in cooler. Observed dated, 2/17/11. 12 days old.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili Rellenos in reach in cooler. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 15 pounds Beans in reach in cooler observed at 51 degrees fahrenhiet, made and date marked 2/28/11. Repeat Violation, 10/06/10.

Critical - Observed fry oil stored on floor in dry storage. Corrected On Site. Repeat Violation, 10/06/10.

Critical - Observed5 gallon buckets of soy sauce stored on floor in dry storage.Corrected On Site.

Observed old labels stuck to food containers after cleaning. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, back wall by three compartment sink.Corrected On Site.

Observed floor and wall junctures not coved in kitchen. Repeat Violation, 10/06/10.

Floors not maintained smooth and durable, easily cleanable in kitchen. Repeat Violation, 10/06/10.

Critical - Observed toxic item improperly stored. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Working containers of food removed from original container not identified by common name. Dry Beans, Rice. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Bulk Sugar Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, sour cream, guacamole observed at 46 degrees Fahrenhiet in prep. area. Items have not been out of temperature for more than 4 hours. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried Rice in reach in cooler observed at 53 degrees Fahrenhiet.

Critical - Observed food stored on floor. Grease in dry storeroom. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching chips with bare hands. Corrected On Site.

Critical - Observed employee fail to wash hands and use gloves before handling chips. Corrected On Site.

Critical - Employee eating in a food preparation or other restricted area per management. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. 3/23/10

Observed sour cream container used as a scoop beans and plastic glass in sugar. No handle to dispense food items.

Observed nonfood-grade containers used for food storage. Bulk Chips,bulk sugar, bulk beans, bulk rice.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Food-contact surfaces not cleaned after being contaminationed. Observed food debris on measuring cups stored on storage rack.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans.

Observed personal food stored on shelves with clean equipment. Corrected On Site.

Observed utensils stored in crevices between equipment. Whip and beaters to mixer. Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink in kitchen.

Critical - Hot water not provided/shut off at employee hand wash sink in kitchen.

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Observed leaking pipe at plumbing fixture. Hand sink by three compartment sink.

Observed leaking pipe at plumbing fixture, hand sink in women's restroom.

Critical - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with garbage can. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in side of back door in kitchen.

Observed floor and wall junctures not coved in lobby.

Observed floor and wall junctures not coved, kitchen area.

Floors not maintained smooth and durable in kitchen.

Observed wall soiled with accumulated grease behind cooking equipment.

Observed ceiling tiles in disrepair in storeroom.

Observed personal care item stored with food. Suntan products.

Wet mop not hung to dry.

Observed storage of maintenance tools in areas that may result in cross-contamination. Srewdriver observed on food storage rack.

Soiled cloths, linen, aprons, coats, or other uniform apparel not stored properly. Observed soiled apron on cart with single servive napkins.

No copy of latest inspection report.

Critical - Hand wash sink lacking proper hand drying provisionsin kitchen.Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No handwashing sign provided at a handsink used by food employees. In ladies restroom.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed dented/rusted cans.

Critical - Observed food stored on floor. Cases of tomato's and sugar in dry storage.

Critical - Observed soil buildup inside ice bin.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Observed ceiling in disrepair. In dining area.

Observed cutting board grooved/pitted and no longer cleanable.

Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs and raw steak over cut up onions in reachin cooler. Repeat Violation.

Observed reuse of single-service articles. Sour cream containers. Repeat Violation.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in reachin cooler. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over cheese.

Critical - Violation: 09-05-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Violation: 14-33-1Observed equipment in poor repair.Ice machine leaking.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 26-02-1Observed reuse of single-service articles.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found, 15 live underneath prep table in kitchen.This violation must be corrected by : 9-16-08.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found, 5 live behind food storage shelf in kitchen.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found, 6 live in stockroom.This violation must be corrected by : 9-16-08.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found, 6 live under cookline.This violation must be corrected by : 9-16-08.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found,1 in handwash sink in kitchen.This violation must be corrected by : 9-16-08.

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.

Carbon dioxide/helium tanks not adequately secured.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-16-08.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beans, soup, beef.This violation must be corrected by : 9-16-08.This violation must be corrected by : 9-16-08.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hot water not provided/shut off at employee hand wash sink.

Light not functioning.stockroom

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the interior of ice machine.

Observed equipment in poor repair.Ice machine leaking.

Observed floor area(s) covered with standing water.stockroom

Critical - Observed food stored on floor. Bags of onions.

Observed grease accumulated under cooking equipment.

Observed hole in wall.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over cheese.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed live flies in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese

Observed reuse of single-service articles.

Critical - Observed roach activity as evidenced by live roaches found, 1 live on wiping cloth on prep table in kitchen.This violation must be corrected by : 9-16-08.

Critical - Observed roach activity as evidenced by live roaches found, 15 live underneath prep table in kitchen.This violation must be corrected by : 9-16-08.

Critical - Observed roach activity as evidenced by live roaches found, 5 live behind food storage shelf in kitchen.

Critical - Observed roach activity as evidenced by live roaches found, 6 live in stockroom.This violation must be corrected by : 9-16-08.

Critical - Observed roach activity as evidenced by live roaches found, 6 live under cookline.This violation must be corrected by : 9-16-08.

Critical - Observed roach activity as evidenced by live roaches found,1 in handwash sink in kitchen.This violation must be corrected by : 9-16-08.

Critical - Observed uncovered food in holding unit/dry storage area.cheese

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Violation: 37-03-1Observed wall in disrepair.