Omelet House Improves its Sanitary Rating
4924 Thomas Dr
Panama City, FL 32408
Health Inspection Reports
10/12/2016 | 5 Violations | Rating 4.5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room.
Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line. **Corrected On-Site** **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Waitress bussed table then grabbed a clean plate.
Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site**
5/25/2016 | 7 Violations | Rating 4.5/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine. **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on make line.
Basic - Hole in or other damage to wall. Behind ice machine. **Repeat Violation**
Basic - Raw animal food stored above unwashed produce. Sliced ham in steel bowl over whole lettuce heads.
Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in back freezer.
1/8/2016 | 3 Violations | Rating 5/5
Basic - Ceiling/ceiling tile shows water damage over the ice machine.
Basic - Hole in or other damage to wall behind the ice machine.
Basic - Reach-in cooler gasket torn/in disrepair, on the cook line next to open fryers, **Repeat Violation**
2/6/2015 | 7 Violations | Rating 4/5
Basic - Gaskets/seals on holding unit in poor repair next to open fryers.
Basic - Silverware/utensils stored upright with the food-contact surface up in the back area. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over cooked food. Observed ground sausages patties over ready to eat ham. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles of the fruit juice machine. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.COA left operator a copy of time as a public health. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chili **Corrected On-Site** **Warning**
10/8/2014 | 9 Violations | Rating 4/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation.cook
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Basic - Silverware/utensils stored upright with the food-contact surface up in the back prep area underneath the table.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw whole eggs
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
1/3/2014 | 8 Violations | Rating 4.5/5
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in dry storage area not covered.coffee in filter not covered on the cook line. **Corrected On-Site**
Basic - Food stored on floor. 5 gallon bucket of pickled. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Raw animal food not properly separated from ready-to-eat food. Observed gravy setting on top of raw steaks in the back reach in cooler. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
9/16/2013 | 6 Violations | Rating 4.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up.
High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
6/14/2013 | 4 Violations | Rating 4.25/5
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Basic - Clean knives/utensils stored in crevices between equipment.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fork
2/7/2013 | 3 Violations | Rating 4.25/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham
High Priority - Raw animal food stored over ready-to-eat food. Steak over cut vegetables .
Intermediate - Interior of reach-in fan cover soiled on cook line.
2/6/2013 | 12 Violations | Rating 2.5/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Steak over cut vegetables .
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Basic - Black tape used to repair nonfood-contact surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Interior of reach-in fan cover soiled on cook line.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
9/28/2012 | 4 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooled gravy, sliced ham
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork chops stored over cut peppers Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Ice scoop not stored in clean container.Corrected On Site.
1/27/2012 | 1 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions.
1/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
11/22/2011 | 16 Violations | Rating 1.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili and egg mix .Repeat Violation.3/14/11.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. in storage area at room temperature. Repeat Violation. 3/14/11.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg mix . Repeat Violation. 3/14/11.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 64 on eating bar area.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili at 51 degrees Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs stored over diced ham Repeat Violation.3/14/11.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Repeat Violation. 3/14/11.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical -
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime on juice dispensing nozzles.
Observed operator smoking turkey outside on portable smoker. Advised that no cooking outside allowed.
3/14/2011 | 8 Violations | Rating 3/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. case at room temperature
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 47 Corrected On Site. (put in freezer)
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. sausage over cooked hamCorrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over sausage Corrected On Site.
Critical - Observed bare hand contact of chocolate chips by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Hand wash sink lacking proper hand drying provisions.Repeat Violation.10/10.
10/6/2010 | 7 Violations | Rating 3.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed drink stored in ice used for drinks.
Critical - Observed hand wash sink used for purpose other than washing hands.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed encrusted material on can opener.
Equipment and utensils not properly air-dried and spoons not inverted.
Critical - Hand wash sink lacking proper hand drying provisions.
4/14/2009 | 6 Violations | Rating 4/5
Observed dusty air conditioning vent covers in the lobby needs cleaning.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area on the front line employee drinking out of a glass without a lid.
Observed employee with no hair restraint.Observed the head cook not wearing any hair restraint while making food.
Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee inside the filter not covered up on the front counter.
Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered ice bin without a lid.
Critical - Working containers of food removed from original container not identified by common name.Observed bacon and steaks and burgers and slice turkey and ham taking out of the original container not labeled in the 3 doors reachin cooler in the back.
11/12/2008 | 4 Violations | Rating 5/5
Violation: 37-02-1Observed hole in wall behinded the ice machine.
Violation: 37-14-1Observed ceiling has water damage in the stockroom.
Violation: 37-17-1Observed ceiling soiled with accumulated dust in the lobby.
Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby.
9/17/2008 | 15 Violations | Rating 3.25/5
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
Observed ceiling has water damage in the stockroom.
Observed ceiling soiled with accumulated dust in the lobby.
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.Observed 5 gallon gas container with gas by the 2-door reachin refrigerator.
Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby.
Critical - Observed expired Food Manager Certification.
Observed food debris accumulated under the whole wall undeer the cooking equipment.
Observed grease accumulated under cooking equipment.
Critical - Observed handwash sink used for purposes other than handwashing up front by the diswashing machine.
Observed hole in wall behinded the ice machine.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Unpackaged food not protected from environmental sources of contamination during preparation coffee inside the filter s. Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name.steaks ,bacon.