Ooh La La Crepes At Dolphin, Inc Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - No thermometer provided to measure temperature of food product.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

No Heimlich maneuver sign posted.

Critical - Manager lacking proof of Food Manager Certification.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro